Tequila Lime Chicken Tacos with Grilled Pineapple Salsa
Tender, juicy, tequila lime chicken is nestled into soft corn tortillas and topped with a smoky sweet grilled pineapple salsa for the most delicious tacos!
Servings: 2 .5 cups salsa
Ingredients
- FOR THE CHICKEN:
- 2 breasts Tequila Lime Chicken (click link for recipe)
- FOR THE SALSA:
- 2 cups diced fresh pineapple
- 1 ear of corn husks and silks removed
- 1/2 cup fresh cilantro chopped
- 1/4 cup finely chopped red onion
- 1 jalapeno pepper seeded and finely chopped
- 1 lime zested and juiced
- 1/8 tsp salt
- FOR THE TACOS:
- Soft corn tortillas or flour if you prefer
- Diced avocado
- Shredded red cabbage
- Any other toppings you prefer
Instructions
- Cook chicken according to recipe, then set aside to rest for 10 minutes.
- While chicken is resting, make your salsa.
- Heat grill over MED-HIGH heat and brush lightly with vegetable oil.
- Grill pineapple and corn for several minutes, until charred.
- Remove to a plate to cool.
- Add remaining salsa ingredients to a mixing bowl and set aside.
- Carefully slice corn kernels off of the cob, and dice pineapple.
- Add to mixing bowl with salsa ingredients and stir to combine.
- Slice chicken breasts into thin strips.
- Assemble tacos and enjoy!
