Smoky Caramelized Cauliflower
A deliciously smoky and caramelized vegetable!
Servings: 4 servings
Ingredients
- 3 Tbsp olive oil
- 2 Tbsp butter
- 1 whole cauliflower
- 1 shallot minced finely
- 1/4 tsp red pepper flakes
- 1/2 tsp smoked paprika
- 2 Tbsp honey
- 2 Tbsp water
- Juice of half a lemon
- salt and pepper to taste
Instructions
- Cut cauliflower into 1" florets. You could also buy these pre-packaged to save yourself a little time.
- Heat a skillet with 2 Tbsp oil and 2 Tbsp butter to medium heat. Add cauliflower and a pinch of salt. Cook 3-4 minutes. Toss or flip each piece over, cook for 3-5 minutes more.
- Add 1 Tbsp oil, minced shallot, red pepper flakes, and smoked paprika. Cook 2-3 minutes.
- Add honey and water, cook for another 2-3 minutes. Squeeze 1/2 lemon over the cauliflower, cook another 30 seconds. Remove to serving bowl and enjoy.
Notes
This would also be delicious topped with some smoky peppered bacon or pancetta as well!
