Slow Cooker Spicy Creamy Corn Dip
Cheesy and creamy with a spicy kick, this slow cooker corn dip is the ultimate party appetizer. Easy to adjust the heat level, it's great for everyone!
Servings: 8 servings
Calories: 470kcal
Ingredients
- 10 slices bacon, diced
- 3 cans (15oz each) whole kernel corn, drained
- 1/3 cup diced jarred jalapeños, drained
- 1/2 cup mayo
- 1 cup pepper jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/3 cup grated or shredded Parmesan cheese
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 6 oz cream cheese, cubed
- 3 green onions, sliced
- additional sliced green onions, for garnish
- minced fresh parsley or cilantro, for garnish
Instructions
- Spray a 6 qt slow cooker with non-stick cooking spray. Add corn, jalapeños, mayo, pepper jack, mozzarella, parmesan, salt and pepper to slow cooker and stir to combine.
- Top with cubed cream cheese, cover and cook on LOW for 2 hours.
- While corn dip is cooking, cook bacon in a skillet over MED-LOW heat until crisp. Transfer to a paper towel lined plate and set aside.
- Uncover, stir until well combined. Leave uncovered and cook on HIGH for 15 minutes, or until dip is thickened to desired consistency. Stir in half the bacon, and the 3 sliced green onions.
- Serve garnished with remaining bacon, additional green onions, minced parsley or cilantro, and a sprinkle of black pepper if desired.
Video
Nutrition
Calories: 470kcal | Carbohydrates: 15g | Protein: 15g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 73mg | Sodium: 878mg | Potassium: 243mg | Sugar: 1g | Vitamin A: 625IU | Vitamin C: 7mg | Calcium: 253mg | Iron: 0.7mg
