Roasted Mushrooms (Garlic + Balsamic)
Roasted mushrooms, tossed in a combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized.
Servings: 4 servings
Calories: 327kcal
Ingredients
- 2 lb fresh cremini or baby bella mushrooms wiped clean
- 4 cloves garlic grated or minced
- 1/4 cup + 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 1/2 tsp dried thyme
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 4 Tbsp butter cut into small pieces
- Fresh parsley (for garnish - optional)
Instructions
- Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
- Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
- Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
- Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
- If desired, sprinkle with fresh minced parsley before serving.
Nutrition
Calories: 327kcal | Carbohydrates: 12g | Protein: 6g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 31mg | Sodium: 408mg | Potassium: 1037mg | Fiber: 1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
