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Pineapple Coconut Rum Punch
Sip your way to the beach with this tropical pineapple coconut rum punch!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drink
Cuisine:
American
Keyword:
rum punch
Servings:
2
servings
Calories:
144
kcal
Author:
The Chunky Chef
Ingredients
2/3
cup
pineapple coconut juice
1/4
cup
gold rum
3
Tbsp
lime juice
1/3
cup
ginger ale
, divided
Instructions
Add pineapple coconut juice, rum and lime juice to a small pitcher. Stir and chill.
Fill 2 glasses with ice cubes. Pour half the pitcher mixture into each glass and top each glass off with half of the ginger ale.
Garnish with pineapple wedges, a slice of lime, and a pineapple leaf.
Notes
For a sweeter version, add in 2-3 Tbsp of simple syrup or agave nectar per serving.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
19
g
|
Sodium:
8
mg
|
Potassium:
128
mg
|
Sugar:
15
g
|
Vitamin C:
14.6
mg
|
Calcium:
10
mg
|
Iron:
0.4
mg