Peach Burrata Salad
This summer peach burrata salad is great for using all of the amazing fresh produce that's in season, and is such a flavor explosion!
Servings: 4 servings
Calories: 274kcal
Ingredients
- 1/4 cup walnuts
- 2 cups arugula lettuce
- 3 medium peaches pitted and sliced into wedges
- 1 cup cherry or grape tomatoes sliced in half
- 1 cup fresh cherries pitted and sliced in half
- 1/4 cup sliced red onion
- 1 large ball burrata cheese about 4 oz
- 1/2 cup loosely packed fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2-3 Tbsp balsamic glaze
- black pepper optional, to taste
Instructions
Toast the walnuts
- Add walnuts to a small, dry skillet. Heat over MED LOW and cook, stirring occasionally, for 3-5 minutes, until fragrant.
- Transfer to a plate to cool.
Assemble salad
- To a large serving platter or bowl, add the lettuce, and on top of it, arrange the peach slices, tomatoes, cherries, and onions.
- Add the ball of burrata cheese, then drizzle everything with the olive oil and balsamic glaze.
- Add the fresh basil and toasted walnuts, and sprinkle with black pepper if desired.
Serve
- Serve salad immediately and enjoy!
Notes
- I've estimated this recipe will serve approximately 4, but please feel free to divide it up into as many servings as you'd like.
- Canned peaches can be used, just make sure you pat them very dry.
Nutrition
Calories: 274kcal | Carbohydrates: 26g | Protein: 4g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 0.2mg | Sodium: 25mg | Potassium: 487mg | Fiber: 4g | Sugar: 18g | Vitamin A: 2315IU | Vitamin C: 23mg | Calcium: 84mg | Iron: 2mg
