Oven Roasted Breakfast Potatoes
Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Servings: 4 -6 servings
Calories: 318kcal
Ingredients
- 2 lbs red-skin potatoes chopped into small pieces
- 5-6 slices of bacon cooked and crumbled
- 1 yellow onion diced
- 1-2 Tbsp bacon grease or olive oil
- 2 Tbsp fresh rosemary minced
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1 tsp salt
- pepper to taste
- Minced fresh rosemary for garnish
- Minced fresh thyme for garnish
Instructions
- Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
- Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.
- In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
- Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
- Top with crumbled bacon pieces and minced fresh herbs to garnish.
Video
Notes
** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease
Nutrition
Calories: 318kcal | Carbohydrates: 39g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 811mg | Potassium: 1137mg | Fiber: 4g | Sugar: 4g | Vitamin A: 285IU | Vitamin C: 21.5mg | Calcium: 32mg | Iron: 2.1mg
