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4.34
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30
votes
Oven Roasted Breakfast Potatoes
Perfectly seasoned and roasted red-skin potatoes topped with caramelized onions, crispy bacon and fresh herbs. The perfect side dish for breakfast!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
-6 servings
Calories:
318
kcal
Author:
The Chunky Chef
Ingredients
2
lbs
red-skin potatoes
chopped into small pieces
5-6
slices
of bacon
cooked and crumbled
1
yellow onion
diced
1-2
Tbsp
bacon grease
or olive oil
2
Tbsp
fresh rosemary
minced
1
tsp
smoked paprika
1/2
tsp
dried thyme
1
tsp
salt
pepper
to taste
Minced fresh rosemary
for garnish
Minced fresh thyme
for garnish
Instructions
Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.
Preheat oven to 400 degrees. Line a rimmed
baking sheet
with parchment paper.
In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.
Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.
Top with crumbled bacon pieces and minced fresh herbs to garnish.
Video
Notes
** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease
Nutrition
Calories:
318
kcal
|
Carbohydrates:
39
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
21
mg
|
Sodium:
811
mg
|
Potassium:
1137
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
285
IU
|
Vitamin C:
21.5
mg
|
Calcium:
32
mg
|
Iron:
2.1
mg