Jack Frost Cocktail
This fun and festive cocktail is named after the infamous Jack Frost, and despite it being a winter drink, it has a delightfully sweet and tropical flavor!
Servings: 2 servings
Calories: 496kcal
Ingredients
- 4 cups ice cubes
- 1/2 cup pineapple juice
- 1/4 cup blue curacao
- 1/4 cup white rum
- 1/2 cup cream of coconut
For rimming the glasses (optional)
- light corn syrup
- flaked coconut
Instructions
Rim glasses
- Add corn syrup to a small plate, and add flaked coconut to another small plate.
- Dip the rims of each glass in the corn syrup, then dip into the coconut. Set aside.
Blend
- To a blender, add the ice cubes, pineapple juice, blue curacao, white rum, and cream of coconut.
- Blend or process until smooth. If your blender starts to jam up, with it switched off, use a rubber spatula to stir things around, then blend again.
- Newer blenders likely come with a tamper, which can be used to prevent jams as well.
Garnish and serve
- Divide the frozen cocktail evenly between 2 hurricane glasses, and garnish as desired.
- I like to use some fake berry sprigs and a red and white striped straw.
Notes
- This recipe makes enough for 2 (16 oz each) drinks. With 32 total ounces of frozen cocktail, feel free to divide it into as many servings as you'd like.
Non-alcholic version ("mock-tail"):
- Replace the blue curacao with a splash of a non-alcoholic blue curacao syrup (Torani is a brand you may be familiar with).
- Replace the rum with an equal amount of water.
Nutrition
Calories: 496kcal | Carbohydrates: 67g | Protein: 0.2g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 62mg | Potassium: 77mg | Fiber: 3g | Sugar: 60g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 0.2mg
