Italian Chopped Salad Sandwich
A fresh and delicious chopped salad, complete with several meats, cheeses, and vegetables, tossed with a zippy creamy Italian dressing, and served in soft hoagie rolls.
Servings: 4 servings
Calories: 484kcal
Ingredients
Salad sandwich
- 2 cups chopped romaine lettuce
- 4 slices deli-sliced ham
- 4 slices salami
- 4 slices large pepperoni
- 4 slices provolone cheese
- 4 slices tomato
- 1/4 cup thinly sliced red onions
- 1/4 cup banana pepper rings pepperoncini rings will also work well
- 4 hoagie rolls
Creamy Italian dressing
- 1/4 cup mayonnaise
- 1 Tbsp red wine vinegar
- 2 tsp dried Italian seasoning
Instructions
Chop
- Add the lettuce, ham, salami, pepperoni, provolone, tomato, red onion, and banana peppers to a large cutting board.
- Use a sharp knife to chop everything into small bite-sized pieces, mixing and tossing as you go.
Add dressing
- To the chopped salad, add the mayonnaise and red wine vinegar, then sprinkle the Italian seasoning over the top.
- Use the knife to mix and toss everything until the dressing is combined with the salad.
Add to rolls and serve
- Divide salad evenly among the hoagie rolls and serve immediately.
Notes
- I've estimated this will serve 4, but please feel free to divide the salad up into as many servings as you'd like.
Nutrition
Calories: 484kcal | Carbohydrates: 40g | Protein: 21g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 1108mg | Potassium: 540mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10722IU | Vitamin C: 10mg | Calcium: 216mg | Iron: 13mg
