Go Back
–+ servings
Irish Coffee is made with black coffee, Irish whiskey, Baileys, and brown sugar.  Classic Irish coffee, with an Irish cream twist – perfect for St. Patrick’s Day or an after dinner cocktail! #coffee, #Irish, #StPatricksDay #irishcoffee #baileys #whiskey #boozycoffee #cream #irishcream
Print Recipe
5 from 7 votes

Irish Coffee with Boozy Whipped Cream

Black coffee mixed with Irish whiskey, Baileys, and brown sugar - topped with whipped cream!
Prep Time10 minutes
Total Time10 minutes
Course: Drink, Drinks
Cuisine: Irish
Keyword: boozy coffee, irish coffee, st. patrick's day recipe
Servings: 2 servings
Calories: 423kcal
Author: The Chunky Chef

Ingredients

  • 12 oz strong black hot coffee divided
  • 3 oz Irish whiskey (I use Jameson's) divided
  • 2-3 tsp brown sugar divided
  • 1 1/2 oz Baileys Irish Cream divided

BAILEYS IRISH CREAM:

  • 1/2 cup heavy whipping cream
  • 1 Tbsp Baileys Irish Cream

Instructions

  • Fill two mugs with hot water and let stand 1-2 minutes.  Dump out water and fill mugs with 6 oz each of hot coffee.  Stir in 1 1/2 oz whiskey in each mug,  and 1-3 tsp brown sugar in each mug, until sugar is dissolved. 
  • Pour half of Irish cream into each mug and stir to combine.
  • Top with whipped cream and enjoy!

IRISH CREAM WHIPPED CREAM

  • Add whipping cream and Baileys to a chilled bowl.  Beat with a handheld mixer for 1-2 minutes, until desired consistency is achieved.  
  • For a loose, frothy layer of cream, beat until whipping cream is frothy and spoonable.  For stiffer whipped cream, beat until cream has medium to stiff peaks forming.

Notes

Recipe makes 2 drinks

Nutrition

Calories: 423kcal | Carbohydrates: 13g | Protein: 2g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 82mg | Sodium: 27mg | Potassium: 128mg | Sugar: 10g | Vitamin A: 875IU | Calcium: 39mg
QR Code linking back to recipe