Hot Fudge Sauce Recipe
Rich and silky hot fudge sauce made easily on your stovetop, using real, everyday ingredients!
Servings: 12 servings
Calories: 147kcal
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup heavy whipping cream
- 1/4 cup light corn syrup
- pinch of kosher salt
- 1/2 cup semisweet chocolate chips
- 1 tsp vanilla extract
Instructions
Melt
- To a small saucepan, add butter granulated sugar, heavy cream, corn syrup, and salt.
- Cook over MED HIGH heat, whisking until mixture comes to a low boil. Boil gently for about a minute, whisking very frequently.
Add chocolate
- Remove saucepan from the heat, then add the chocolate chips. Stir in and let sit a minute.
- Stir in vanilla extract and continue stirring until chocolate has completely melted.
Serve or store
- Serve warm, or cool and transfer to an airtight container.
Notes
- This recipe makes approximately 1 3/4 - 2 cups of fudge sauce, which I've estimated will serve about 12 (with 2-3 Tbsp for a serving), but feel free to divide it into as many servings as you'd like.
Nutrition
Calories: 147kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 7mg | Potassium: 49mg | Fiber: 1g | Sugar: 17g | Vitamin A: 195IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 0.5mg
