Honey Herb and Fig Baked Brie
This honey herb and fig baked brie recipe is perfect for the holidays, or any party!
Servings: 6 servings
Calories: 229kcal
Ingredients
- 8 oz wheel of brie cheese
- 2 Tbsp fig jam
- 1 Tbsp chopped fresh rosemary
- 1/4 cup shelled pistachios
- 2 dried figs sliced
- 1/3 cup honey divided
Instructions
Prepare
- Preheat oven to 350°F and lightly grease a a brie baker, pie pan, 8x8" baking dish, or small cast iron skillet.
Assemble
- Add brie to prepared baking dish and score the top in a criss-cross pattern with a knife.
- Spread the fig jam on top of the brie. You may need to warm up the jam a bit to make it as spreadable as you'd like. I love when it's spread right to the edges, so it drips down the sides.
- Add the chopped rosemary, sliced dried figs, and pistachios.
- Drizzle with about half of the honey.
Bake
- Bake in preheated oven for 15-20 minutes, or until gooey inside. Use a spoon or butter knife to gently press on the top, and it should feel liquid-y inside.
Serve
- Remove from the oven and drizzle with the remaining half of the honey.
- Serve with crackers, baguette slices, apples, etc. I find having a cheese knife (or just a butter knife), to help break into the rind is helpful. Enjoy!
Notes
- I've estimated this serves approximately 6 people, but the exact serving size is up to you.
- I like to crush about half of the pistachios with a knife, and keep the rest whole.
Nutrition
Calories: 229kcal | Carbohydrates: 21g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 241mg | Potassium: 141mg | Fiber: 1g | Sugar: 18g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
