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Tender salmon filets, brushed with a 4 ingredient honey dijon glaze, then broiled until perfectly cooked in under 10 minutes! #salmon #weightwatchers #freestyle #smartpoints #honeydijon
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4.91 from 11 votes

Honey Dijon Broiled Salmon

You'll love how easy this honey dijon broiled salmon is to make... just 10 minutes from start to finish!
Prep Time2 minutes
Cook Time7 minutes
Total Time9 minutes
Course: Main Course
Cuisine: American
Keyword: broiled salmon, healthy recipe, salmon recipe
Servings: 4 servings
Calories: 261kcal
Author: The Chunky Chef

Ingredients

  • 4 skinless salmon filets, about 1 inch thick
  • 1 Tbsp whole-grain dijon mustard
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1/2 tsp chili powder
  • 1/4 tsp kosher salt
  • pinch of black pepper
  • pinch of cayenne pepper

Instructions

  • Adjust oven rack to be 6 inches from the broiler. Preheat broiler to high and line a baking sheet with foil. Pat salmon filets dry with a paper towel.
  • Combine mustard, vinegar, honey, chili powder, salt, pepper and cayenne in a small bowl. Brush over tops of salmon filets.
  • Broil 8-10 minutes, depending on the thickness of the filets.

Notes

My filets were on the thinner side, so they only took 8 minutes.

Nutrition

Calories: 261kcal | Carbohydrates: 4g | Protein: 33g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 268mg | Potassium: 833mg | Sugar: 4g | Vitamin A: 170IU | Calcium: 20mg | Iron: 1.5mg
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