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–+ - 4 cups
spoonful of pizza sauce
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5 from 10 votes

Homemade Pizza Sauce

This recipe for Homemade Pizza Sauce is ready in just 5 minutes! No cooking, no blender or food processor, just whisk and enjoy!
Prep Time5 minutes
Total Time5 minutes
Course: Basics, Sauce
Cuisine: Italian
Keyword: how to make pizza sauce
Servings: 3 - 4 cups
Calories: 86kcal
Author: The Chunky Chef

Ingredients

  • 28 oz can tomato sauce
  • 2 (6 oz each) cans tomato paste
  • 2 Tbsp Italian seasoning
  • 1 1/2 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp granulated sugar optional
  • 1/2 tsp onion powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes

Instructions

  • In a large mixing bowl, combine tomato paste with tomato sauce, stirring until smooth.
  • Stir in remaining ingredients, mixing well.
  • Use to make pizza, or as a dipping sauce.

Notes

  1. Recipe makes a lot of sauce, but it can be halved.  Just make sure to halve all the ingredients.
  2. Leftover sauce can be refrigerated for 1-2 weeks, or frozen for up to 3 months.  

Nutrition

Calories: 86kcal | Carbohydrates: 20g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1784mg | Potassium: 958mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1280IU | Vitamin C: 19mg | Calcium: 107mg | Iron: 4mg
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