Habanero Beer Mustard
This easy homemade beer mustard gets a spicy kick from fresh habanero peppers. Once you try homemade mustard, you won't want to buy it any more!
Prep Time12 hours hrs
Cook Time1 minute min
Total Time12 hours hrs 1 minute min
- 1/2 cup brown mustard seeds
- 2/3 cup yellow mustard seeds
- cup Scant 1 apple cider vinegar
- 1 cup beer
- 3 habanero peppers ribs and seeds removed, chopped
- 2-3 Tbsp honey
- Salt to taste
Add both types of mustard seeds to a mixing bowl. Pour in vinegar and beer, stir to combine. Cover with plastic wrap and let sit on the counter for 12-15 hours.
Scoop out about 1/3 of a cup of the liquid off the top and reserve.
Pour the rest of the contents into a food processor or blender and add habanero peppers, honey and salt.
Process to desired smoothness.
If mustard is too thick, add in reserved liquids a little at a time until it reaches a consistency you like.
Pour mustard into mason jars or other airtight containers and store in the refrigerator.
Flavors will deepen and develop more over time.