Grilled Fruit Pizza
Flatbread slathered with a glorious honey herb whipped ricotta, topped with delicious grilled fruit, drizzled with honey and sprinkled with fresh herbs!
Servings: 4 -6 servings
Ingredients
- HONEY HERB RICOTTA:
- 3/4 cup ricotta cheese
- 1 Tbsp honey
- 1 tsp fresh rosemary finely minced
- 1 1/2 tsp fresh basil finely minced
- Pinch of salt
- GRILLED FRUIT PIZZA:
- 1 store-bought flatbread or plain naan
- Variety of sliced fresh fruits (such as oranges peaches, watermelon, strawberries, mangoes and kiwi)
- 1/4 cup fresh blueberries
- Drizzle of honey
- Fresh basil and mint to garnish
Instructions
- HONEY HERB RICOTTA:
- Add ricotta ingredients (ricotta, honey, herbs and salt) to a mixing bowl and use a hand mixer to cream together until well incorporated and fluffy (about 1 minute), and set aside.
- GRILLED FRUIT PIZZA:
- Preheat grill over MED heat and oil grill grates. Alternatively, preheat an indoor grill pan over MED heat and brush lightly with vegetable oil.
- Place flatbread on the grill for about 1 minute per side, or until charred grill marks are present. Remove from grill.
- Add sliced fresh fruit and grill for about 1-3 minutes (check on them after 1 minute - more delicate fruits won't take long). Remove to a plate.
- Spread grilled flatbread with whipped honey herb ricotta and top with grilled fruit.
- Drizzle with honey and sprinkle with fresh basil and mint to garnish.
Notes
1. If you aren't a ricotta fan, mascarpone or cream cheese could be substituted.
