Eggnog Dip
This creamy 5 ingredient eggnog dip is perfect for any holiday gathering or party!
Servings: 8 servings
Calories: 234kcal
Ingredients
- 3.4 oz package instant vanilla pudding mix
- 1 cup eggnog
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 8 oz container frozen whipped topping (like Cool Whip), thawed
Instructions
Mix
- Add the instant pudding mix, eggnog, cinnamon, and nutmeg to a large mixing bowl.
- Use a hand mixer, or a whisk, and beat on low until combined and smooth.
Fold
- Add thawed whipped topping and use a rubber spatula or wooden spoon to gently fold it into the eggnog mixture, using an up and over motion, until combined.
Serve
- Transfer dip to a serving bowl, sprinkle with additional ground cinnamon/nutmeg if you'd like, and serve with your favorite cookies for dipping.
Notes
- This recipe makes approximately 2 cups of dip, which I've estimated will serve 8 (with each person getting about 1/4 cup of dip). But of course you're free to divide the dip up into as many servings as you'd like.
- If you'd like to make substitutions or additions to the ingredients, please see the "variations of this recipe" section in the post above this recipe card for all the details.
- Storage and make ahead instructions are also included in the post above.
Nutrition
Calories: 234kcal | Carbohydrates: 44g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 275mg | Potassium: 89mg | Fiber: 0.3g | Sugar: 39g | Vitamin A: 87IU | Vitamin C: 0.5mg | Calcium: 64mg | Iron: 0.1mg
