• 2 lbs boneless skinless chicken thighs

Marinade

• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• zest of 1 lemon
• 2 cloves garlic minced
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1/2 Tbsp ground cardamon
• 2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp Black pepper
• 1/2 tsp cayenne pepper or to taste

Yogurt Sauce

• 1 cup plain Greek yogurt or sour cream if you prefer
• 1 clove garlic finely minced or grated
• 1 1/2 Tbsp grated peeled cucumber
• 1 tsp cumin
• 1 Tbsp lemon juice
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

Tahini Sauce

• 2 Tbsp tahini paste stirred well before measuring
• 1 1/2 Tbsp olive oil
• 1 1/2 Tbsp water
• 1/2 small shallot finely minced
• 1 clove garlic finely minced or grated
• 1 Tbsp lemon juice
• 1 Tbsp minced fresh parsley
• 1 tsp lemon zest
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• pinch of crushed red pepper flakes