Crispy Greek Oven Roasted Potatoes
The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend!
Servings: 8 servings
Calories: 164kcal
Ingredients
- 3 lbs baby Yukon gold potatoes (or baby red potatoes, or a mix of the two)
- 4 Tbsp olive oil
- 1/2 Tbsp dried oregano
- 1 tsp kosher salt
- 1 tsp dried minced onion
- 3/4 tsp dried thyme leaves
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried marjoram
- 1/2 tsp dried basil
Instructions
- Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy.
- Place extra large baking sheet in oven on the middle rack. Preheat oven to 400 F degrees with baking sheet inside.
- Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly. Add potatoes to a large mixing bowl once dry.
- Add oil and toss to coat. Add all seasonings and use your hands to rub the mixture into all the potatoes.
- Remove baking sheet from oven (careful, it will be HOT!!), and drizzle it lightly with a tiny bit of oil. Add potatoes to hot baking sheet and spread carefully into an even layer.
- Bake 25 minutes, then flip each potato over or stir with a spatula. Bake another 15 minutes, or until golden brown and crispy.
- Serve hot and enjoy!
Notes
Recipe can be made without soaking the potatoes first, but they will be less crispy.
Nutrition
Calories: 164kcal | Carbohydrates: 22g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 308mg | Potassium: 712mg | Fiber: 4g | Vitamin C: 19.9mg | Calcium: 59mg | Iron: 5.9mg
