Creamy Salsa Ranch
This bold and flavorful salsa ranch is made using minimal ingredients, most of which you probably already have in your pantry and refrigerator.
Servings: 20 servings
Calories: 89kcal
Ingredients
- 3/4 cup salsa use your favorite
- 1 cup mayonnaise
- 3/4 - 1 cup whole milk
- 1 oz packet ranch seasoning
- 1 1/2 Tbsp lime juice fresh or bottled
- pinch black pepper
Instructions
Blend salsa
- Add the salsa to a food processor or blender and process until it’s as smooth as you’d like. I like mine to be pretty smooth so I end up with a smooth dressing.
Combine and chill
- To a mixing bowl, add mayo, milk, pureed salsa, ranch seasoning, lime juice, and black pepper. Whisk to combine well.
- Transfer to an airtight container (mason jar, etc), cover, and chill for at least 1 hour.
Serve
- Serve cold and enjoy!
Notes
- This recipe should make about 2.5 - 3 cups, which I've estimated will serve about 20 (with 2 Tbsp as the estimated serving size).
- Ranch should last in the refrigerator for up to 7 days.
Nutrition
Calories: 89kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 245mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg
