Creamy Chicken Cobbler
This creamy and hearty chicken cobbler is everything you love about rich chicken pot pie, but instead of a finicky pie crust, it's baked in a casserole dish and topped with cheddar and garlic biscuits!
Servings: 6 servings
Calories: 1477kcal
Ingredients
Filling
- 10.5 oz can condensed cream of mushroom soup
- 10.5 oz can condensed cream of chicken soup
- 1 cup reduced sodium chicken broth
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1 1/2 tsp dried Italian seasoning
- 1/2 tsp black pepper
- 4 cups cooked chicken shredded or cubed
- 12 oz bag frozen mixed vegetables
Biscuit topping
- 11.36 oz box Red Lobster Cheddar Bay biscuit mix
- 1 cup whole milk
- 1/2 cup unsalted butter melted
- 1 cup shredded cheddar cheese
Garnish
- minced fresh parsley optional
Instructions
Prepare
- Preheat oven to 375°F.
Make filling
- To a large mixing bowl, add 10.5 oz can condensed cream of mushroom soup, 10.5 oz can condensed cream of chicken soup, 1 cup reduced sodium chicken broth, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1 1/2 tsp dried Italian seasoning, and 1/2 tsp black pepper.
- Stir or whisk well to combine. Add 4 cups cooked chicken and 12 oz bag frozen mixed vegetables, and stir again until combined.
- Transfer mixture to a 9x13" baking dish, spreading it into an even layer.
Make biscuit topping
- To another mixing bowl, add 11.36 oz box Red Lobster Cheddar Bay biscuit mix, 1 cup whole milk, and 1/2 cup unsalted butter. Stir until a dough forms and no flour streaks remain.
- Add 1 cup shredded cheddar cheese and stir into the dough.
Assemble and bake
- Spoon the biscuit dough on top of the filling in the baking dish.
- Bake in preheated oven for 30-35 minutes, until the biscuit topping is golden brown and the filling is hot and bubbly.
Garnish and serve
- Remove from oven and sprinkle with minced fresh parsley if desired. Serve hot and enjoy!
Notes
- I've estimated this recipe serves about 6, but you're free to divide the 9x13" dish into as many servings as you'd like.
- If you prefer not to use canned condensed soups, or biscuit mix, here are some homemade recipes that you can easily use instead:
Nutrition
Calories: 1477kcal | Carbohydrates: 112g | Protein: 74g | Fat: 82g | Saturated Fat: 34g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 29g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 8466mg | Potassium: 1492mg | Fiber: 5g | Sugar: 11g | Vitamin A: 4628IU | Vitamin C: 7mg | Calcium: 418mg | Iron: 13mg
