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5
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Creamy Bacon Cheese Dip
Ultra thick and creamy, this bacon cheese dip is made in about 5 minutes, which is perfect for your next party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
bacon cheese dip, dip recipe
Servings:
8
servings
Calories:
442
kcal
Author:
The Chunky Chef
Ingredients
6
oz
cream cheese
, softened to room temperature
3/4
cup
sour cream
1/2
cup
mayonnaise
1/2
tsp
dried mustard powder
1/2
tsp
garlic powder
1/2
tsp
kosher salt
1/2
tsp
black pepper
10
slices
bacon
, cooked and crumbled
2
cups
shredded cheddar cheese
2 - 3
Tbsp
fresh parsley
, minced
6
green onions
, sliced
1/2
cup
chopped sliced almonds
(optional)
Instructions
Add all ingredients to a large mixing bowl, and use a rubber spatula to stir to combine well.
Cover and refrigerate several hours before serving (for best results).
Video
Notes
Add 1 packet of ranch seasoning to add a ranch spin on the dip.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
3
g
|
Protein:
12
g
|
Fat:
42
g
|
Saturated Fat:
17
g
|
Cholesterol:
88
mg
|
Sodium:
678
mg
|
Potassium:
166
mg
|
Sugar:
1
g
|
Vitamin A:
810
IU
|
Vitamin C:
1.9
mg
|
Calcium:
256
mg
|
Iron:
0.6
mg