Copycat Piada Orzo Salad
This orzo salad is a copycat of the one sold at Piada Italian Street Food... it's crunchy, a little sweet, a little savory, and always a hit at parties!
Servings: 8 servings
Calories: 293kcal
Ingredients
LEMON BASIL DRESSING:
- 3 Tbsp lemon juice (fresh is best)
- 3 Tbsp olive oil
- 1 Tbsp fresh basil, minced
- 1/2 Tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
ORZO SALAD:
- 1 lb orzo pasta
- heaping 1/3 cup fresh sugar snap peas, sliced
- 1/8 cup currants (raisins will also work if you can't find currants)
- 1/4 cup red bell pepper, minced
- 1/8 cup sliced raw almonds
- 1/8 cup candied pecans, crushed or minced
- 1 Tbsp fresh basil, minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
MAKE THE DRESSING:
- Add all dressing ingredients except olive oil to a small mixing bowl. Slowly pour in olive oil, while whisking continuously. Set aside.
MAKE THE ORZO SALAD:
- Bring a large pot of water to a boil, add a pinch of salt and orzo. Cook until al dente, according to package directions. Drain, rinse lightly with cold water and set aside.
- To a large mixing bowl, add cooked orzo, and all remaining ingredients. Toss to combine.
- Give lemon basil dressing a whisk, then pour over orzo salad. Toss to combine again.
- Cover and refrigerate for at least an hour, or up to 2-3 days. Toss gently before serving.
Nutrition
Calories: 293kcal
