Classic Tuna Salad
A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!
Servings: 3 -4 servings
Ingredients
- 2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
- 1/4 cup mayonnaise
- 2 Tbsp celery minced
- 2 Tbsp red onion minced
- 1/2 Tbsp whole-grain mustard or Dijon
- 1 tsp minced flat-leaf parsley
- 1-2 tsp sweet pickle relish optional
- Salt and pepper to taste
- Freshly squeezed lemon juice optional
Instructions
- Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
- Drain and let dry on paper towels.
- Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
- Stir to combine well.
- Season with salt, pepper, and lemon juice to taste.
- Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.
Notes
1. To serve as a wrap, line a soft flour tortilla with baby spinach, sprinkle with sliced carrots and avocado slices. Scoop tuna salad in a line down the middle of the tortilla, roll up tightly and serve.
