Buffalo Chicken Tacos
These buffalo chicken tacos are a great semi-homemade dinner or appetizer idea!
Servings: 4 servings
Calories: 63kcal
Ingredients
- 4 frozen chicken tenders cooked according to package directions
- 1/3 cup buffalo sauce or hot sauce if you prefer
- 1/2 cup chopped celery
- 1/3 cup blue cheese crumbles
- 1/4 cup sliced green onions
- 1/4 cup blue cheese dressing
- 4 soft taco sized flour tortillas
Instructions
Prep chicken
- Cook chicken tenders, according to the package directions.
- Once chicken tenders have cooked, add to a large bowl and pour in buffalo sauce and stir/toss to combine well.
- Then add the chicken to a cutting board and cut into bite-sized pieces.
Assemble tacos
- Warm the tortillas in the microwave for a few seconds, then top with buffalo chicken tender pieces, chopped celery, blue cheese crumbles, and green onions.
- Drizzle with blue cheese dressing, then serve hot, with some carrot and celery sticks if desired.
Notes
- The times listed for this recipe do not include the time needed to cook the frozen chicken tenders, since that will vary from brand to brand and cooking method to cooking method.
- I've estimated this recipe makes 4 soft tacos, but please feel free to divide it up into as many servings as you'd like.
- If you'd like more spice, feel free to drizzle the tacos with additional buffalo sauce.
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 906mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 84mg | Iron: 0.3mg
