Buffalo Chicken Dip (Crockpot Recipe)
This easy game day appetizer combines classic buffalo wing flavors with cool creaminess in an easy dip made in the crockpot.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer, Dip
Cuisine: American
Keyword: easy appetizer recipe, game day food
Servings: 12 servings
Calories: 232kcal
Author: The Chunky Chef
- 16 oz cream cheese (full fat is best) softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream (full fat is best)
- 1/3 cup blue cheese crumbles divided
- 2 cups cooked and shredded chicken (rotisserie chicken is great for this)
- 1/2 cup buffalo wing sauce
- 2 cups shredded cheddar cheese divided
- 3 green onions sliced (for garnish)
- fresh parsley minced (for garnish)
- additional blue cheese crumbles (for garnish)
Assemble
In a mixing bowl, combine cream cheese, ranch dressing, sour cream, 1/4 cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.
Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.
- Recipe makes approximately 6 cups.
- To double this recipe, double all the ingredients and cook in a 6 quart or larger slow cooker on LOW for 3-4 hours.
Baked Buffalo Chicken Dip:
- Mix up the recipe as directed, but instead of transferring to a crockpot, transfer to a lightly greased shallow baking dish, like a deep dish pie pan or 2-3 quart baking dish.
- Bake at 350°F for 20-30 minutes, or until hot and bubbly.
- Garnish as desired and serve hot.
Calories: 232kcal | Carbohydrates: 5g | Protein: 17g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 849mg | Potassium: 209mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 303mg | Iron: 0.5mg