Bourbon Vanilla No Churn Ice Cream
This rich and creamy no churn ice cream is studded with flecks of vanilla bean and laced with warm Bourbon, for a tempting treat that's perfect year round!
Servings: 8 -10 servings
Ingredients
- 1 pint heavy whipping cream 2 cups
- 14 oz . can sweetened condensed milk
- 1 1/2 - 2 Tbsp vanilla bean paste
- 3 Tbsp Bourbon
Instructions
- In a large mixing bowl, add heavy whipping cream and beat on MED-HIGH speed for about 4 minutes, or until stiff peaks form.
- To another small mixing bowl, add sweetened condensed milk, vanilla bean paste and Bourbon. Whisk to combine.
- Pour sweetened condensed milk mixture into larger mixing bowl with the whipped cream.
- Carefully fold together until well mixed.
- Pour mixture into a 9"x5" loaf pan and smooth the top out.
- Cover with foil and freeze for 8 hours or more.
- Serve plain or with a salted caramel topping.
Video
Notes
1. If you don't have vanilla bean paste, you can substitute 1 1/2 tsp vanilla extract and 1 vanilla bean (split and vanilla beans scraped out and added to the ice cream).
