Air Fryer Garlic Parmesan French Fries

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These homemade french fries are crispy on the outside and fluffy on the inside, and positively loaded with bold, savory, garlic parmesan flavors!

Prep Time20

Cook Time20

Soaking time30

Total Time1 10

Course: Side Dish

Cuisine: American

Keyword: air fryer recipe, potato side dish

Servings: servings

Calories: 439kcal

Add cold water to a large mixing bowl, then add the potato sticks (made from 4 medium to large russet potatoes). Stir them around, then let them sit for about 30 minutes.
After the potatoes have soaked, drain the water and pat them very dry. Wet potatoes won't air fry very well.

To another mixing bowl, add 2 Tbsp olive oil, 1 tsp kosher salt, and 1 tsp paprika. Stir well, then add the dry pototo sticks and toss to combine fully.

Preheat air fryer to 380°F for about 5 minutes, then add the potatoes in a single, even layer (you'll need to cook these potatoes in batches to ensure even cooking and crispness).
Air fry for 10-12 minutes, then toss potatoes, flipping them over, and air fry another 8-12 minutes, until they're crispy and cooked through.

While the potatoes are cooking, add 4 Tbsp unsalted butter to a small saucepan and heat over MED heat.
Once melted, add 4 cloves garlic and cook for about 1-2 minutes, adjusting the heat if necessary to make sure the garlic doesn't burn.

Add the cooked french fries to a bowl and top with the garlic butter. Toss to combine.
Add 1/2 cup grated Parmesan cheese and minced fresh parsley and toss again.

I've estimated this recipe serves about 4, but feel free to divide it up into as many servings as you'd like.

Preheat oven to 375°F, and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Soak potatoes as directed, then season as directed.
Add seasoned potatoes to prepared baking sheet and bake in preheated oven for about 20 minutes.
Increase the oven temperature to 425°F.
Remove fries from the oven for a minute to toss them, then return to the hot oven.
Bake another 15-20 minutes, or until they're as crispy and golden as you'd like. If needed, toss the fries another time or two during this second baking.