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Easy 20 Minute Pumpkin Butter | The Chunky Chef | Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great as a spread, in baking, or as a gift!
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3.25 from 4 votes

7 Ingredient Pumpkin Butter

Rich, velvety and smooth... this pumpkin butter is easy to make and has all the great flavors of Fall! Great as a spread, in baking, or as a gift!
Cook Time20 minutes
Total Time20 minutes
Servings: 2 cups
Author: The Chunky Chef

Ingredients

  • 1 oz can canned pumpkin 15, NOT pumpkin pie filling
  • 2/3 cup light brown sugar packed, two thirds
  • 1/4 cup honey
  • 1 1/2 Tbsp lemon juice
  • 1/2 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg

Instructions

  • Combine all ingredients in a saucepan. Bring to a low boil over MED heat, then reduce to LOW. Simmer, stirring frequently, for 20 minutes, until thickened and slightly darker in color.
  • Store in an airtight container in the refrigerator.

Notes

** Recipe slightly adapted from Nestle's Very Best Baking
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