Not much hits the spot better than some great gourmet sandwiches, and with a homemade spread to jazz up the flavor… it’s a win win!
In the summer, I love light meals… and while sandwiches are a classic lunch food… I like them for dinner too! ย Served alongside a light BLT Pasta Salad, it’s the perfect summer dinner.
What I have here for you in this post is a recipe for 3… that’s right, 3, delicious homemade spreads to take your sandwich from good to OMG GREAT! ย I’ll also explain the ingredients I usually add to my sandwiches ๐
First up we have an aioli recipe that will knock your socks off! ย Roasted garlic, cracked black pepper, creamy mayo, brightened by a splash of lemon juice and thickened by some Parmesan cheese.
You might want to make a double batch of this… because you’ll be slathering it on just about everything!
I paired it with some delicious oven roasted deli turkey in this monster of a sandwich…
To make this beauty, I start off with 3 slices of a nice whole-grain bread, and lightly toast them. ย Spread some aioli on the bottom slice and then pile on some sliced turkey, green leaf lettuce, sliced heirloom tomatoes, and a slice of Havarti cheese.
Spread aioli on both sides of the middle slice of bread, place it on top, then add more lettuce, heirloom tomatoes, cheese, sliced avocado, and sliced turkey. ย Top off the sandwich with the final slice of bread, also smeared with aioli. ย This is one BIG sandwich… it’ll fill you up for sure!
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Let’s switch things up a bit and use some smoked deli turkey in a wrap… it’s a sandwich to go! ย This wrap has it’s own spread, to mimic the smokiness of the turkey and bacon, (oh yeahhh, you know I had to add bacon somewhere!).
This mayo has a personality! ย It’s smoky but not spicy, and easy to throw together with just a whisk ๐
Pair it with a whole-wheat flour tortilla, sliced smoked turkey, a couple slices of crispy bacon, white cheddar cheese, sliced heirloom tomatoes and some green leaf lettuce, and you have yourself a wrap you’ll want to eat every day.
Wrap that baby up in some parchment or wax paper and you have a great lunch or dinner on the go!
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Now let’s get to the final spread (even though this one is actually a sauce)… it’sย even better than I thought it would be when I was thinking up the recipe!
Honey, balsamic, and a whole grain mustard…. such a great combo!!
I love to have this sauce drizzled over a honey ham sandwich!
For this sandwich I went with a soft pretzel bun (from my local bakery, but you could make your own if you’d like). ย I drizzled some sauce over the bottom of the bun, topped it with some peppery arugula, sliced swiss cheese, sliced honey ham, more drizzled sauce, another slice of cheese, more ham, then top it off with the pretzel bun top ๐
It’s definitely not your average ham and swiss sandwich ๐
So there you go… 3 great recipes for the spreads and 3 of my favorite sandwiches ๐
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 cup mayo
- 3-4 cloves roasted garlic
- 1/4 cup lemon juice
- 2 Tbsp grated Parmesan cheese
- 1/2 Tbsp Dijon mustard
- 1/8 tsp cayenne pepper
- 1/4 tsp cracked black pepper
- Dash Worcestershire sauce
- 2 Tbsp fresh parsley minced
- ROASTED GARLIC:
- 1 head of garlic
- pinch of salt and pepper
- drizzle of olive oil
Instructions
- TO ROAST GARLIC:
- Preheat oven to 400 degrees.
- Peel off outer paper layers of the head of garlic, make sure you leave the individual skins on the cloves.
- Cut off the top 1/2 inch of the NON root end of the garlic head.
- Place garlic in the center of a piece of aluminum foil, sprinkle with salt and pepper, and drizzle with olive oil.
- Wrap up the foil around the garlic and place in to a muffin pan.
- Bake for 35-40 minutes.
- Unwrap and let garlic cool for a while until you can touch it.
- Squeeze from the bottom (root) end to pop the roasted cloves out of the skins.
- Store in an airtight container in the refrigerator.
- TO MAKE THE AIOLI:
- Combine ingredients in a small bowl, whisk, and set aside.
- Use immediately or place in airtight container in the refrigerator.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1/2 cup mayo
- 1 tsp chipotle in adobo sauce (just the sauce not the peppers)
- 1/2 tsp ancho chile powder
- Juice of half a lime
- Salt and pepper to taste
Instructions
- Combine ingredients in a small bowl and set aside.
- Use immediately or place in airtight container in the refrigerator.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Chef Tips
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1/2 cup honey
- 1/2 cup whole grain mustard
- 1/4 cup Dijon mustard
- 1/4 cup balsamic vinegar
- salt and pepper to taste
Instructions
- Whisk sauce ingredients together in a bowl and set aside.
- Use immediately or place in an airtight container in the refrigerator.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Oana @AdoreFoods says
I love all these spreads recipes Amanda! Now, I have to decide which one to make first. Tough decision! Thanks for sharing them. My lunch will be taken to another level ๐
The Chunky Chef says
Thank you Oana!! I hope you love them ๐
Amber | Caleigh's Kitchen says
I am so pinning this! I love aiolis, though I’ve never made one. The garlic one is right up my alley. Also, I was about to get onto you about not having bacon in a post, but then I saw it ๐
Thanks for linking up at Try a Bite Tuesday!! Hope to see you back next week again!
The Chunky Chef says
Thank you Amber!! Lol, oh yeah, you know I’ve gotta have my bacon in there somewhere ๐
F says
Wow I’ve been looking for sandwich ideas because I always have the same one everyday (kinda sorta hate it now) and these look great! The aioli seems really good! I’m pinning it now, and I can’t wait to try it!!!
The Chunky Chef says
Thank you!! I hope you love the sandwich ideas ๐
swayam says
This Looks to DIE for Amanda!! Sandwiches and subs are my weakness.. and this hits all the right notes in my growling tumm… Thanks so much for linking up at #SaucySaturdays.
The Chunky Chef says
Thank you Swayam!! Sandwiches are so fun because there are so many different combinations ๐
Jennifer A Stewart says
I am in love with spreads because it makes your sandwich happy and not lonely. Bread needs love to and a good spread is like a hug for the bread! Thanks for a great recipe for a sandwich and some AWESOME spreads that I can use as a dip too ๐
The Chunky Chef says
Thank you Jennifer!! I love that, “a good spread is like a hug for the bread” ๐ So very true!
Christine says
You linked this at the perfect time for me. I am obsessed with making my own dips and sauces and dressings. There are so many preservatives in the store bought kind. I know I’m not supposed to play favorites and that is good because I can’t choose between these three. I’m excited to try them all. Thanks for linking up at #SaucySaturdays.
The Chunky Chef says
Thank you Christine!! I definitely feel a lot better about making my own so I don’t have all those preservatives, plus they can be expensive lol.
Rachel @ Simple Seasonal says
All of these spreads look amazing, and let’s be honest, it’s the spread that makes or breaks a sandwich!
The Chunky Chef says
Thank you Rachel!! I agree, I’m a spread fanatic ๐
Joanne/WineLady Cooks says
Fantastic post, I love your delicious sandwich spreads. Definitely lifts the little sammie to a new level. Thanks for sharing with Foodie Friends Friday party this weekend. Pinning/sharing.
We look forward to seeing you again soon with another delicious recipe.
A FFF co-host,
Joanne
The Chunky Chef says
Thank you so much Joanne!! And thank you for co-hosting such a fun party ๐
Framed Recipes says
Just finished my lunch and and saw your post about sandwiches. You have me craving some sandwiches, like right now! :). I am bookmarking this for later. All the spread you have mentioned sound so wonderful. – Sreelatha
The Chunky Chef says
Thank you so much Sreelatha!! ๐
Justine | Cooking and Beer says
Is it terrible that I could eat that ancho-chipotle mayo with a spoon!? Pinned!
The Chunky Chef says
Lol, not terrible at all Justine!! I totally licked the spoon after I transferred the mayo to an airtight container ๐ Thank you!!
Miz Helen says
Your sauces are just amazing and I could sure enjoy that Turkey sandwich right now! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
The Chunky Chef says
Thank you Miz Helen!! Hope you’re having a great Friday so far ๐
Leah says
That Ancho Chipotle Aioli sounds AMAZING! Lovely ideas!
The Chunky Chef says
Thank you Leah!! ๐
Raquel says
These are some beautiful spreads. I love making aioli because it really adds so much to foods. Thanks for sharing these great condiments. Yumming and Pinning this!
The Chunky Chef says
Thank you so much Raquel!! I’m obsessed with adding extra flavors and an aioli is a great way to do it ๐
Levan @ MyWifeMakes.com says
WHY YOU SO CRUEL AMANDA! WHY YOU TEMPT ME SO BAD WITH NICE SANDWICH? WHY THIS YOU DOING?
So gorgeous that I’m messing up my grammar. ๐ LOVE IT!
Five stars all the way, choo choo!
The Chunky Chef says
LMAO Levan, you crack me up!! Thank you!!! ๐ Needless to say, we ate sandwiches for a while after these were made ๐
Byron Thomas says
This is a very loaded post! I love the many sauce recipes, but that first sandwich with the avocado….. mmm, mmm! It’s only 9am here in Toronto and I’m already thinking about lunch!
The Chunky Chef says
Thank you Byron!! I think it’s the most recipes/methods I’ve packed into a post yet lol ๐ Oh man, I scarfed that sandwich down sooooo fast when the shoot was over ๐
skd says
I had a similar kind of sandwich at Dubai before heading for the desert safari. Nice memories of the meal and the trip. Thanks for sharing the yummy recipe and for the trip down memory lane
The Chunky Chef says
Thank you skd!! Sounds like it was a great trip… I love how food takes us back ๐
Emily Marie says
What a great selection of sandwiches and spreads! Loving the look of the honey balsamic mustard sauce. A good grainy mustard can go a long way with a sauce like that!
The Chunky Chef says
Thank you Emily!! Ooooh you’re so right… I love grainy mustard, it adds such nice little pops of flavor ๐
linda payne says
Each one sounds better than the last one!
The Chunky Chef says
Thanks so much Linda! ๐
Kathryn Doherty says
Love all of these sauces and now I’m dying for all of those sandwiches – YUM! Great combos featured here. Lunch just got a lot more interesting ๐
The Chunky Chef says
Thank you so much Kathryn!! It’ll definitely jazz up your lunch hour ๐
Stephanie says
WOW- this is a GENIUS POST!!! I’m saving this foreverrrrrrrrr…. I love the variety of spreads, my husband will DIE b/c he has a sandwich for lunch every day and I really need a way to make his lunch more interesting- maybe I’ll even make these secretly and surprise him (hahaha we live a crazy life I tell ya!)- Seriously though, this is AWESOME! <3 Thank youuuuuuuuuuuuuuuuuuuuuu!
The Chunky Chef says
Ahhhhh thank youuuu!!! Ooooh he’d love that surprise ๐ And I had to LOL at that, because I do that too… make little surprises to put in his lunchbox for work. Wow that just sounded like I put him on the bus and sent him off to school, lmao! Sammich time!!
Stephanie says
AAAHAHAH I just had to say that I read this comment on my phone when I was walking into a store yesterday and I LOL’ed obnoxiously and people thought I was cray cray- you crack me up!
The Chunky Chef says
Lmao!! Well I just cracked up reading this and my son gave me this “wtf is wrong with you?” look ๐