Fudgy brownies topped with a decadently rich French silk pie filling, whipped cream and shaved chocolate… they’re the ultimate chocolate lovers dessert!
If you’re a chocolate lover, then I certainly have the dessert for you! A decadent combination of a fudgy brownie and smooth French silk pie… this easy dessert is absolutely going to be your new favorite!
Okay, I have to know… are you a chocaholic?
I’ve actually been thinking about different chocolate desserts, planning ahead with blog posts for the rest of the summer and into fall, which got me thinking about these two chocolate recipes… the insanely popular brownie bottom cookie dough cheesecake, and my new personal favorite, the rolo-stuffed skillet brownie!
You all have pinned, left comments, and sent emails about how much you love those two recipes, so I know at least some of you are as in love with chocolate as I am 😉
This recipe comes to you straight out of my fellow blogger Hayley’s new cookbook, Two in One Desserts! Hayley blogs over at The Domestic Rebel, and this is her second cookbook. She ROCKS!!
The whole concept behind her book is sweet treats comprised of two (or more!) classic dessert recipes, combined in one mega-awesome dessert! They’re all made semi-homemade, which is perfect for those of us with busy lives, and the recipes are so creative. Obviously there’s these French Silk Pie Brownies, but there’s also Donut Bread Pudding, Whoopie Pie Cake, Chocolate Chip Cookie Cheesecake Bars, S’Mores Cookies, and MORE!
These French Silk Pie Brownies are just fantastic! So fudgy on the bottom, silky smooth on the top… they’re perfect for anyone who loves chocolate!
I’ve always been a fan of French silk pie, but traditionally, it’s made with raw eggs in the pie filling, which can weird some people out. This amazing combination fixes both of those problems since the “crust” is brownies, and the filling is made egg-free!
Hayley’s recipe is written for a 9×13 pan full of brownies, but it can be made in an 8×8 pan as well, you’ll just have more filling on top (like in my photos). If you do want to make it in the 9×13 pan, make sure you buy a box mix that is large enough… most brands have a “family size” and some even mention the 9×13 pan size on the box. Either way, you can’t go wrong!
I hope you all give these awesome French Silk Pie Brownies a try, and don’t forget to pick up the Two in One Desserts cookbook!!
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Ingredients
BROWNIES:
- 1 box fudge brownie mix
FRENCH SILK PIE TOPPING:
- 4 oz German chocolate bar, finely chopped
- 4 Tbsp unsalted butter cubed
- 8 oz package cream cheese, at room temperature
- 2 cups confectioner's sugar
- 16 oz tub frozen whipped topping (like cool whip) thawed
- chocolate curls or shaved chocolate, for garnish optional
Instructions
- Prepare and bake the brownies according to package directions. Remove from oven and allow to cool completely.
- Microwave the German chocolate pieces and butter together in a large microwave-safe bowl on HIGH for 30 seconds. Stir, and then melt for another 15 seconds. Stir until smooth and melted.
- To the bowl with the chocolate, beat in the cream cheese and confectioner's sugar until combined. Fold in half of the whipped topping (8 oz).
- Spread the French silk filling over the brownies. Top with remaining whipped topping, and garnish with chocolate curls, if using.
- Refrigerate for at least 4 hours, or until set, before cutting into squares.
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Chef Tips
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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Debi says
Do I refrigerate the left overs because of the French silk topping ? I always do this for French silk pie or mousse cake. I’ve answered my own question. I am making 4 batches for a birthday party. She wants these in lieu of a cake.
The Chunky Chef says
Hi Debi 🙂 I always refrigerate just to be safe… hope everyone loves them!
Ann says
This dessert looks fantastic!! Can it be made the day before?
The Chunky Chef says
Yes absolutely 🙂 Just add the whipped cream and chocolate shavings before serving 🙂
Jill Roberts @ WellnessGeeky says
Legit speechless, these brownies looks unreal!!! I am obsessed with desserts! Definitely french silk pie brownies will be yummy! Thanks for sharing Amanda!
zendegy says
My daughter found this recipe and has requested it for her birthday. I am going to make the brownie’s from smitten kitchen’s recipe and real cream, whipped, instead of cool whip. I also plan to top it with a raspberry coulis. Will let you know how it turns out. Thanks for the inspiration.
Mary says
If doing it in a 9×13 pan, what do you think about doubling the topping?
The Chunky Chef says
Hi Mary 🙂 I think that would be great, especially if you like that creamy chocolate layer!
Kaci says
These may just be my new love language! haha! they look absolutely sinful!
Andee says
Can you use heavy whipping cream (whipped, of course) instead of Cool Whip? I know it will add a lot to the fat content, but will it effect flavor/texture at all?
The Chunky Chef says
Hi Andee 🙂 I’ve never tried it so I can’t say for certain, but I think if you add a bit of sugar to the whipping cream as you whip it, it should have a similar texture and flavor.
Andee says
Maybe just a splash of vanilla, too? I’ll let you know how it turns out! Thanks!
Shaz says
Hi ? I’m from Australia and wondering what a German chocolate bar is please?
The Chunky Chef says
Hi Shaz 🙂 Here in the US, it’s a type of chocolate, and found in the baking aisle of grocery stores. Here’s the one I use, so you can see what it looks like http://amzn.to/2vjZyVQ
Carrie says
What sized pan was used for this?!
The Chunky Chef says
Hi Carrie, I used an 8×8 pan for these photos, but it can also be made with a 9×13 pan, just make sure to get a brownie mix that’s made for that size (like the family size boxes).
Beverley Wright says
What is German Chocolate bar? Milk chocolate? Semi sweet?
The Chunky Chef says
Hi Beverley 🙂 German chocolate is a type of baking chocolate (like semi sweet or milk). I like to use Baker’s brand, but if you look in your baking aisle at the grocery store, they should have a bar that says German Chocolate on it 🙂
Sean Mahan says
From the pics, it looks super silky and smooth.. I’ll definitely make this recipe at home! Delicious!
Cathy Trochelman says
These look absolutely decadent and SO amazing!!!
Amy @ Two Healthy Kitchens says
This is such a coincidence! I was just having lunch at one of those restaurants with the cases full of various pies and pastries that you can admire (read: slobber over) while you’re waiting to be seated. They had the most AMAZING looking French silk pie, and let me tell you, I was VERY tempted to order a slice. And now I find this mouthwatering recipe! I think the whole universe is working together to make sure I don’t stick to my cross country training diet! 😉
Cookin Canuck says
That topping is everything! I’m know for sure that I wouldn’t be able to stop at just a couple of bites.
Catalina @ Peas & Peonies says
These look so creamy, so chocolate, so yummy! OMG! I want this!
Kimberly @ The Daring Gourmet says
Oh my goodness, I shouldn’t be looking at these pictures so late at night, it’s making me want to go downstairs and pull out some chocolate!! 🙂 This looks scrumptious!
Dee says
I need to get that cookbook because this looks absolutely amazing!
Kelly - A Side of Sweet says
Yes! You can’t go wrong with french silk! 🙂
Ang Fitz says
When/how do you add the melted chocolate?
The Chunky Chef says
The French silk pie filling is made in the bowl WITH the melted chocolate, as per the recipe directions 🙂
Lathiya says
Looks really silky and delicious