This sweet and easy to make pineapple punch will be the hit of any party! Just 4 simple ingredients plus fresh fruit and pretty garnishes!
This summer, cool off with a glass of this beautiful and enticing pineapple punch! Sweet and refreshing… you’ll be having seconds before you know it!
When the weather heats up, there’s nothing that hits the spot better than a cold drink. Here’s where a cool drink like this pineapple punch comes in handy!
I found this recipe years and years ago, and wrote it down on a piece of paper. I was rummaging around the other day and found this punch recipe. I WISH I could remember where it’s from… probably from some website my Grandma sent me. She used to email me links to recipes ALL the time. So no, I don’t take credit for this recipe, just the photos 🙂
One thing I love about this pineapple punch recipe, (other than how beautiful it is), is how much you can customize it to your tastes!
You can add virtually any fruit that you want to the glasses. I chose, strawberries, raspberries, blueberries, orange slices, lime slices, and pineapple pieces. Basically, every fruit I could get my hands on at the grocery store!
Of course, if you wanted to make these an adult beverage, you could easily add some vodka or rum to really liven up the party!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 - 12 oz can frozen pineapple juice concentrate thawed
- 1 - 6 oz can frozen limeade concentrate thawed
- 4 1/2 cups cold water
- 1 liter club soda chilled
- Assorted fruits (such as strawberries raspberries, blueberries, oranges, limes, and pineapple)
- Garnishes such as fresh mint
Instructions
- Pour thawed pineapple juice concentrate and thawed limeade concentrate in a large pitcher.
- Add cold water and most of the club soda, reserving about 1/3 cup.
- Stir to combine and chill until cold.
- Add ice cubes and assorted fruits to serving glasses and pour in chilled punch.
- Garnish as desired and top off glasses with a splash of extra club soda for extra "fizz".
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Chef Tips
2. For extra gorgeous presentation, freeze mint into ice cubes and use in serving glasses.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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Tilesha says
Hey Amanda, hope you’re doing well! I was just wondering if you’ve ever tried replacing Club Soda with champagne to make it more of a mimosa. Do you think it would work? 🤔
The Chunky Chef says
Hi Tilesha, I’m doing well, hope you are as well! Ooooh I haven’t tried that, but it sounds delicious! If you give it a try, I’d love to know how it turns out 🙂
Lisa says
Hello What can you use instead of limeade concentrate? We’re in Australia and can’t get the limeade. Thanks 🙂
The Chunky Chef says
Hi Lisa 🙂 I haven’t tested this, but you could try using frozen lemonade concentrate.
Florence says
please give me the recipe for fruit punch with pineaple lime orange frozen erc tks
The Chunky Chef says
If you’re talking about the punch recipe pictured in this post, then I think you may have missed the full written recipe card, which you scrolled past to leave a comment. It has a big navy blue header bar, or you can hit “jump to recipe” and it’ll take you right there 🙂
Soraya says
Can you use regular limeade, if you dont have frozen limeade concentrate?
Amanda says
I’ve only tested this recipe as written. So without testing and retesting it myself, I can’t say for certain if that would work. If you try it, I’d love to know how it turns out!
Zakiyah says
Instead of water for this recipe can I substitute it with vodka?
The Chunky Chef says
You can, although it might be a bit much… I’d probably do half water, half vodka 🙂
dawn says
could you use ginger ale instead of club soda?
The Chunky Chef says
Sure thing 🙂
Michelle Ema says
Thanks for sharing! That looks so good. We’ll definitely have to try this out. 🙂
Irene says
I pre-made most of it. After combining the frozen pineapple and limeade juices, I was able to store that in the fridge with an unopened bottle of club soda. So when my guests arrived, I was able to quickly pour in the chilled club soda.
Jessica Davis says
I doesn’t say how much or what kind of fruit
The Chunky Chef says
In the recipe card I do mention the types of fruits you can use, and I don’t specify the amounts because it’s not essential to the recipe. You can do as much or as little fruit as you’d like.
Baylor says
Very good! I love trying new punch recipes and this one was delicious. It is very sweet so I added about twice as much club soda.
Tamika says
Thanks for sharing this! It’s a beautiful drink…I plan to try it for a Mother’s Day Brunch I’m planning.
Adina says
It looks so yummy! I’ve pinned to try during the summer! Thank you for your post!
Shannon says
Looks delicious! How large of a pitcher does the recipe fill? Trying to figure how much ingredients I’ll need to fill a 3 gallon beverage dispenser. Thank you for your time!!
The Chunky Chef says
Hi Shannon 🙂 It makes roughly 11 cups, so for a 3 gallon container, you’d want to quadruple the recipe. Hope you all love it!!
Shannon says
Perfect! Thanks so much for getting back to me!
Tara W. says
Hi Amanda!
This looks so tasty! I love the fact that the kids can feel like they are having the same thing as the adults 😀 Should yield a lot less “can I try yours… why not?!”
Thanks so much,
Tara