Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*
I’ve always been a fan of classic sloppy joes. There’s something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.
I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.
HOW TO MAKE HOMEMADE SLOPPY JOES
Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so. Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce. The secret is in finding the right seasoning for the sauce!
WHAT’S THE DIFFERENCE BETWEEN MANWICH AND SLOPPY JOES?
Technically Manwich is a pre-made sauce that’s used to make sloppy joes. I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!
HOW DID SLOPPY JOES GET THEIR NAME?
From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favorite and took off!
WHAT CAN I DO WITH SLOPPY JOE MEAT?
Number one, slap some on a toasted bun!! After that, here are some of my favorite things to do:
- Spoon some over some crispy waffle fries. Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
- Add some to a grilled cheese.
- Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes. Cheese makes a great addition to these as well!
- Add some on top of a burger.
CAN YOU MAKE SLOPPY JOES IN A CROCKPOT?
You can! Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes though.
PRO TIPS FOR MAKING HOMEMADE SLOPPY JOES:
- Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
- Watch the sauce so that it doesn’t reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, it’s too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
- Choose your favorite type of bun. I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.
SHOP THE RECIPE:
- Skillet – I like to use either stainless steel or cast iron for this, as they both give a great sear!
- Wooden plate – I love these for sandwiches!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar (or less, if you prefer)
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)
Instructions
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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Chef Tips
- Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
- Thaw overnight in the refrigerator and reheat before serving.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Randy (female) says
I made this a few weeks ago, and my husband said these were the best sloppy joes he has ever had!!! Am making them again tomorrow for us and to share with another family!
Teri Taylor says
I’ve made this many times, and it’s always a big hit! I make it exactly as it’s written.
JG says
I live in the UK and hadn’t had sloppy joe’s since my (American) mom last made them for me some time in the 1980s. This recipe was perfect and my own daughter loved them.
Kristen says
So I probably shouldn’t chase a toddler while making dinner because I mom brained and put an entire small can of tomato paste in instead of 1 tbsp lol. I tried to add a little more of other items and although a little sweet( should have added more red pepper) it was still delicious 😋
Chelsea says
My go to recipe love love love. I make it exactly as stated in the recipe and seriously such a hit
Kirsten Bequette says
These came out amazing!! So fresh and flavorful !!
Sherry says
Delicious sloppy Joes. Will definitely make again. Thanks for sharing this recipe.
Susan says
Thank you for posting this recipe. I adapted the recipe to my taste. Added a little extra worcestershire, omitted tomato paste. It was fantastic. So much better than manwich.
Chris Ann says
First time finding this recipe and first time making Sloppy Joes. This was the best I have Ever tasted!! Wow just an explosion of flavor !!!! Will be making it again!!!!
Rose says
Pretty good. I omitted the brown sugar and tomato paste and water
Still turned out good. I did not measure out called for I just put in a little at a time and mixed until I liked it. I will use again.
Tom says
The best sloppy joe recipe so far and i have tried many
Kristie says
My son is on his third helping. Great. I added red pepper flakes which was optional and I feel it was great. I added some garlic powder because of comments I read. Love this and will make again.
Ruby says
A friend brought us this for dinner and it was so good it is all we will make when it comes to sloppy joes any longer
Dallas says
Simply the best sloppy Joe’s ever.
Paula Coen says
Yummo!
Cindy T. says
I’ve tried alot of homemade sloppy joe recipes, and this one is truly THE BEST. I actually use this recipe whether I’m using ground turkey or ground beef, instead of using the turkey sloppy joe recipe on this site. I also add diced celery along with the onion and bell pepper as I’m a huge fan of the flavor “the trinity” brings. This recipe is so flavorful – try it, you’ll love it!
Cindy says
It was delicious! I did not add any brown sugar, and feel the ketchup had enough sweet to it as is. Thank you, I had never before made anything but the canned “manwich”. This was actually better!
Pam says
I’ve made this many times and it is just wonderful. Kudos to the chunky chef! Sooooo much better than manwich!!
Vickie says
Love the flavors!! Much, much better than the canned stuff. I used the Jalapeno ketchup and skipped adding the dried red peppers. Hubby said this is a winner! WooHoo!
Jan says
These are absolutely delicious! The whole family loves it, so much better than that canned stuff.