Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*
I’ve always been a fan of classic sloppy joes. There’s something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.
I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.
HOW TO MAKE HOMEMADE SLOPPY JOES
Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so. Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce. The secret is in finding the right seasoning for the sauce!
WHAT’S THE DIFFERENCE BETWEEN MANWICH AND SLOPPY JOES?
Technically Manwich is a pre-made sauce that’s used to make sloppy joes. I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!
HOW DID SLOPPY JOES GET THEIR NAME?
From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favorite and took off!
WHAT CAN I DO WITH SLOPPY JOE MEAT?
Number one, slap some on a toasted bun!! After that, here are some of my favorite things to do:
- Spoon some over some crispy waffle fries. Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
- Add some to a grilled cheese.
- Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes. Cheese makes a great addition to these as well!
- Add some on top of a burger.
CAN YOU MAKE SLOPPY JOES IN A CROCKPOT?
You can! Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes though.
PRO TIPS FOR MAKING HOMEMADE SLOPPY JOES:
- Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
- Watch the sauce so that it doesn’t reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, it’s too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
- Choose your favorite type of bun. I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.
SHOP THE RECIPE:
- Skillet – I like to use either stainless steel or cast iron for this, as they both give a great sear!
- Wooden plate – I love these for sandwiches!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar (or less, if you prefer)
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)
Instructions
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Chef Tips
- Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
- Thaw overnight in the refrigerator and reheat before serving.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Dawn says
Made this for supper and it was really good! Would highly recommend. I would have liked it a little sweeter, but next time will add more brown sugar. Definately a keeper, hubby said so too!
Elaine Guy says
Good flavor, easy recipe to follow.
Vickie says
My family loved this recipe! No modifications needed, will definitely make again.
Randy Henry says
I made this Sloppy Joes Recipe last night for the family and it was amazing! The whole family loved it. I’ll be cooking it for the 4th of July weekend!
DebbieJay says
I’ve searched high and low for the most flavor balanced sloppy Joe’s recipe and finally after some 40 years I FOUND IT! I don’t modify one thing. Gotta try this one folks!
Cheryl Dague says
BEST EVER
BB Pina says
Last minute plans for dinner and the husband was craving good ol’ sloppy Joe’s. Needless to say we didn’t have the can mix, (because I never buy it lol) so I found your highly rated recipe and went for it. I got a comment from my husband that I better not mess it up jokingly. This exceeded his and my expectations!!! I’m now a fan of sloppy Joe’s and will never settle for a can again! Thank you!
(I did use a small can of tomato sauce as we didn’t have paste, I used ketchup but half and half the water)
I will try it exact next time. In a pinch I was definitely delighted 😁
Deanna Clark says
This is the recipe I use except I use cajun seasoning instead of chili powder
Kim says
My family absolutely loves these sloppy joes!!
Tim says
So now I have to make Sloppy Joe’I from scratch. Everyone loved these. I used impossible (Plant Based) ‘meat’. They were awesome.
Rosie says
I’m a food snob and I must say, I LOVE your recipes!!!! Please take this as the highest form of compliment!
The sloppy Joe recipe is devine and the dish is always always requested at parties and get togethers!
Mary Martin says
That was delicious! I had to make a substitution of salsa for ketchup but it was SO MUCH better than Manwich!
Victoria says
This is one of my families FAVORITE meals to have for dinner! The flavor is just so good! Way better than store bought for sure!! It’s on a consistent rotation on my dinner menu!
Heidi says
BEST SLOPPY JOES EVER!!! I HATED sloppy Joe’s growing up and just would never try them as an adult because I had too many as a kid from the can. Figured one night i would give homemade a try because my son is a meat potatoes type of guy and thought he would like them. I gave it a shot and now this recipe has been saved as a favorite and used many times!
Kaity says
I used a whole can of tomato paste, no ketchup and a tiny spoon on brown sugar which makes it taste less artificial. Though you might have to add more water.
Jenniette says
I couldn’t get my picky 4 year old to eat a sloppy joe until I made these!! This recipe is definitely a keeper 🙂
Nancy Drake says
Needed a quick and good sloppy Joe recipe, found yours😊 Great flavor I added a few things mushrooms and red and yellow peppers. My husband loved it! Thanks 😊
Julie says
Followed recipe exactly and loved it! only just a tad sweet for my taste, so next time will not add as much brown sugar but still love loved it. Have been looking for a recipe that had the taste of sloppy joes from my childhood and this is it! Have been trying to tweak the canned one because that what I thought it probably was but it never measured up! So glad to find this.
Waltra Lewis says
Have made this recipe several times. Entire family enjoys! No b complaints!
Robin G says
I will never buy manwich again. I altered the sweetness and spice to my liking and it was perfect. Also added some ground turkey for a little extra meat. Still came out great