Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*
I’ve always been a fan of classic sloppy joes. There’s something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.
I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.
HOW TO MAKE HOMEMADE SLOPPY JOES
Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so. Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce. The secret is in finding the right seasoning for the sauce!
WHAT’S THE DIFFERENCE BETWEEN MANWICH AND SLOPPY JOES?
Technically Manwich is a pre-made sauce that’s used to make sloppy joes. I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!
HOW DID SLOPPY JOES GET THEIR NAME?
From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favorite and took off!
WHAT CAN I DO WITH SLOPPY JOE MEAT?
Number one, slap some on a toasted bun!! After that, here are some of my favorite things to do:
- Spoon some over some crispy waffle fries. Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
- Add some to a grilled cheese.
- Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes. Cheese makes a great addition to these as well!
- Add some on top of a burger.
CAN YOU MAKE SLOPPY JOES IN A CROCKPOT?
You can! Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes though.
PRO TIPS FOR MAKING HOMEMADE SLOPPY JOES:
- Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
- Watch the sauce so that it doesn’t reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, it’s too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
- Choose your favorite type of bun. I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.
SHOP THE RECIPE:
- Skillet – I like to use either stainless steel or cast iron for this, as they both give a great sear!
- Wooden plate – I love these for sandwiches!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar (or less, if you prefer)
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)
Instructions
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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Chef Tips
- Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
- Thaw overnight in the refrigerator and reheat before serving.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Garland says
Best sloppy joes we have found works great with ground turkey
Susan says
Absolutely fabulous! I add about one half jalapeno to the onion/pepper mix for a little more heat. My granddaughter loves it and requests it frequently! I have to triple it to have much leftover for freezing.
Judith Berkheimer says
I added shredded cheese to the mixture. It was delicious!!
Dawn says
Absolutely delicious and so much better than the canned sloppy joe sauce.
Thank you for sharing this recipe!
Ashley says
Awesome and easy!!!!
Amanda says
Absolutely loved this recipe! I made it exactly as written and it was a little too sweet, but we usually love most things more spicy and savory, so it’s probably just a “me thing.” I’ll omit the brown sugar + bump up the hot sauce when I make it again because this is totally going into our regular dinner rotation!
Lynne says
My husband said it was a little too sweet, too, but still loved it. I didn’t add the optional hot sauce so I’ll try that next time to see if that helps a bit. I’m going to try your recipe that has a little hot in it!
Mandie says
This was beyond my expectations!!
I didn’t use meat but choose jackfruit as a replacement! Wow just wow! Also used caramelized onion better than bullion broth to help make up for the lack of meat flavor! I am so in love with this sloppy joe sauce! Thank you thank you for sharing!!
Liz says
Quick, easy, delicious.
Cathy says
These are the only sloppy Joes that I make. They’re delicious!
KATHY says
WHAT TYPE OF BUN WOULD YOU RECOMMEND FOR SLOPPY JOES?
Amanda says
We love brioche, but sesame seed or even pretzel buns are a good substitute 🙂
Liz says
I used toasted Hawaiian Hamburger buns and everyone loved it.
Amanda says
One night, we use Brioche Buns and then served the leftovers on baked potatoes the next night. Both were amazing!
Karen says
Made this without any modifications with a friend who is learning to really cook and not rely on processed foods. She kept raving about how it was the best she ever tasted.
Trish says
Hi just made this and it was a little too sweet will half the sugar next time
Susan says
This is best recipe for sloppy joe’s ever! Made exactly as written. Family loved them.
Dana Donelson says
This recipe for Sloopy Joe’s turned out great! I have tried several recipes for sloopy Joe’s and this one is by far the best! I changed a few things because I didn’t have them on hand. Instead of tomato paste, I added about 1 tablespoon tomato sauce with basil, garlic and orgeno. Instead of red pepper flakes, I used ground red pepper. You have to try this! Thank you for such a wonderful recipe!
kathleen hagberg says
oh my gosh. my family went bonkers over this recipe. making it again this weekend. many thanks!
noir says
hey amanda, i’m sure the recepie is great but there was so much text before getting to the ingredients, pro tip-keep it short or you will lose readers. no hard feelings, hope you are happy, healthy and safe!
Amanda says
Thanks for your pro tip, but I’ve been doing this for nearly 7 years and have grown just fine year after year. Probably because I offer the “jump to recipe” button at the top of every single post, even though it means I earn less revenue. My readers also value the hard work I put into all my recipes, and that “text” is more often than not about the recipe itself 🙂
Dolly Reynolds-Dolce says
I have two very picky teenagers who ate this up like they hadn’t eaten in days! It was easy to cook, and taste great. This will definitely be happening in our kitchen again!
Amy VP says
This is an excellent weeknight recipe. We replaced the hot sauce and pepper flakes with goguchang. Only because we put it in everything. Yummy!
Carolyn says
Yum! These were so much better than the ones made with packet seasoning and still so easy! I didn’t have any tomato paste I used about a cup of tomato sauce (for 12 servings) and omitted the water. Also used 1/2 the sugar. Came out great!
Julie Smith says
Super delish! Will definitely make again!
Bvail says
Much better with horse radish in the mix.