Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*
I’ve always been a fan of classic sloppy joes. There’s something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.
I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.
HOW TO MAKE HOMEMADE SLOPPY JOES
Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so. Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce. The secret is in finding the right seasoning for the sauce!
WHAT’S THE DIFFERENCE BETWEEN MANWICH AND SLOPPY JOES?
Technically Manwich is a pre-made sauce that’s used to make sloppy joes. I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!
HOW DID SLOPPY JOES GET THEIR NAME?
From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favorite and took off!
WHAT CAN I DO WITH SLOPPY JOE MEAT?
Number one, slap some on a toasted bun!! After that, here are some of my favorite things to do:
- Spoon some over some crispy waffle fries. Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
- Add some to a grilled cheese.
- Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes. Cheese makes a great addition to these as well!
- Add some on top of a burger.
CAN YOU MAKE SLOPPY JOES IN A CROCKPOT?
You can! Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes though.
PRO TIPS FOR MAKING HOMEMADE SLOPPY JOES:
- Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
- Watch the sauce so that it doesn’t reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, it’s too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
- Choose your favorite type of bun. I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.
SHOP THE RECIPE:
- Skillet – I like to use either stainless steel or cast iron for this, as they both give a great sear!
- Wooden plate – I love these for sandwiches!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar (or less, if you prefer)
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)
Instructions
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Chef Tips
- Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
- Thaw overnight in the refrigerator and reheat before serving.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Jan Wilson Rosen says
OMG! Made these for my Mom and we had to call my sisters over! You, see, we’ve been trying for 50 years to come up with a Sloppy Joe recipe that tasted like Mom made when we were kids. She would make a big batch on Sundays, put it in a large thermos and we would go to the River. We all agreed this was closer to our childhood memories than we could ever imagine!! Absolutely delicious! I followed the recipe exactly as written. You have made three 60-something women feel like the three little tow head girls we used to be. And, Mom was beaming. Thank you so much. We plan to wear this recipe out!! ❤️❤️
Cynthia says
Too sweet, use ketchup low on sugar
Fae says
This was so good and exactly what was needed tonight! I had a pound of ground beef and half an onion and bread/toast (had the condiments thankfully) and had no idea what I was going to make. I stumbled upon this recipe and was like I can do this! I was so tired!!
This was delicious! A total keeper! Thanks Amanda!
GrizzlyA29 says
Great! Substituted with liquid amino, and impossible meat. Turned out fantastic! Added 1/2 tso cayenne pepper for an extra bite, with a dab of habanero hot sauce.
Sarah Jane says
This just became a family favourite! It’s packed with flavour and quite easy to make. I added a fine pinch of cinnamon instead of the brown sugar, some English cheddar and gherkins: absolutely mind-blowing. Ideal for a quick dinner after work
Sarah says
I love this recipe! So good, each time! I’ve used ground beef, ground sirloin, and ground Turkey, depending on what I had on hand, and no matter what, these taste great. I always skip the bitter because I can’t have dairy, and they’re still delicious.
Christina Spikes says
These were delicious. To cut out more fat, I skipped the oil and used 98% lean ground turkey.
Elie says
Super quick, easy and delicious! My 4 year old finished his whole meal haha.
I didn’t put so much ketchup as I felt 2/3 was too much for us but still came out delicious, thank you!
Christina C says
This recipe was really good! My family loved it but it was a little too sweet for me. When I made it a second time, i added a tablespoon of red wine vinegar. The original recipe was really good but the red wine vinegar made it great. Just a little suggestion for ppl who prefer the tang.
Chelsea says
Hey— thank you so much for this. Simple enough that we had most of the ingredients and good enough to save the recipe and try again when we have them all! Everyone is getting to bed and seemed pretty stoked to not have another broth-laced meal (we’ve all been sick for a few days, hence our kitchen not being stocked well). Yum!
Kristen says
Perfect, easy and delicious!
Shelley says
My son is a meat and potatoes kind of guy, but also really picky. I literally make the same meals all the time and have kitchen burn out. I was looking for a recipe with ground beef and decided on Sloppy Joes.
He could not stop raving about it, and I agree. Besides being easy to make, the taste is awesome! Definitely will make again and thanks for sharing.
Courtney says
Perfect recipe! I use this one every time and my daughter loves it! Win!
Bev Robinson says
This is awesome (bc I’ve been there!)
YC says
I LOVE this recipe! I’ve made it several times this last year using the Impossible ground beef and it still comes out so good. The red peppers adds a nice spicy touch to it too. Thank you!
Wendy says
Easy and delicious !!!
Celeste says
Delicious, my husband said it is a keeper.
Happy home cook says
Just the right consistency and spice.Family loved it, thanks.
Rick S says
Best sloppy joe’s the wife and I have ever had. Only change was red bell pepper instead of green.
Bev Robinson says
Don’t you love it? I’m in same situation! My husband is it’s to get tomato paste! Lol!
Bev Robinson says
SAME!
Karen Fisher Favret says
Fantastic family meal for a rainy April night. Made these with half Beyond Beef and half beef, Flexitarian Style, and they’re awesome. Just right for the whole gang.
Pauline says
Wow, the recipe is terrific. Easily assembled. What flavor, enjoyed by all. It beats the manwich sauce I used in the past. Thank you for sharing! Will definitely be using this recipe in the future.