Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite!
As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac and Cheese is number one on our list… with these sloppy joes being number 2! With two little ones myself, I know ALL too well how frustrating it is to cook a meal and have them promptly turn up their noses and say it’s “gross”. *facepalm*
I’ve always been a fan of classic sloppy joes. There’s something so innately satisfying about the sweet and savory combination and messiness of it all! And I know you all love them too, since I’ve been getting a lot of requests for sloppy joe recipes.
I’ve made a LOT of sloppy joe recipes lately, trying to come up with the perfect one. Some were too sweet, others too spicy. Well guys, I finally got it. The perfect balance. This sloppy joe recipe is sweet, tangy, zesty and savory, with the perfect texture and consistency.
HOW TO MAKE HOMEMADE SLOPPY JOES
Homemade sloppy joes are incredibly easy to make, and come together in one skillet in about 20 minutes or so. Browned beef is mixed with onion and green pepper and simmered in a sweetened tomato/ketchup sauce. The secret is in finding the right seasoning for the sauce!
WHAT’S THE DIFFERENCE BETWEEN MANWICH AND SLOPPY JOES?
Technically Manwich is a pre-made sauce that’s used to make sloppy joes. I’m not sure exactly what’s in it, and have never tried it myself, so I can’t say that my recipe tastes similar or not. Manwich is marketed as a easy way to make sloppy joes… but in reality, homemade sloppy joes are JUST as easy to make!
HOW DID SLOPPY JOES GET THEIR NAME?
From what I can glean from the good ol’ internet, a cook named Joe in a cafe in Sioux City, Iowa added a tomato sauce to a loose meat sandwich. It must have been a favorite and took off!
WHAT CAN I DO WITH SLOPPY JOE MEAT?
Number one, slap some on a toasted bun!! After that, here are some of my favorite things to do:
- Spoon some over some crispy waffle fries. Bonus points if you also melt some cheese over the fries before adding the sloppy joe meat!
- Add some to a grilled cheese.
- Roll up in crescent roll dough and bake at 375 F degrees for about 12-15 minutes. Cheese makes a great addition to these as well!
- Add some on top of a burger.
CAN YOU MAKE SLOPPY JOES IN A CROCKPOT?
You can! Just brown the beef and add all the remaining ingredients (no buns though), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes though.
PRO TIPS FOR MAKING HOMEMADE SLOPPY JOES:
- Before you get started, toast your buns. Toasting the bun makes ALL the difference, and only takes a few minutes. Crank up the heat under the skillet to high, and add a drizzle of vegetable oil. When the oil is hot, add the buns, then place the buns cut side up on a cooling rack after they’re toasted.
- Watch the sauce so that it doesn’t reduce too much. When too much of the sauce reduces, it gives you a dry sloppy joe mixture. Everyone likes theirs a little differently, but for me, I cook it down so that I can see the bits of meat, and when I drag my spoon through the sauce, it leaves a trail where the sauce is parted. If the sauce immediately flows back into that trail, it’s too liquid-y. I want a few seconds before the sauce covers the trail, which gives me a saucy consistency that’s not too liquid.
- Choose your favorite type of bun. I usually go for either a pretzel bun (like I did in these Beer and Chorizo Sloppy Joes!), or a brioche bun.
SHOP THE RECIPE:
- Skillet – I like to use either stainless steel or cast iron for this, as they both give a great sear!
- Wooden plate – I love these for sandwiches!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1 Tbsp butter
- 1 tsp olive oil
- 1 lb. ground beef
- 1/3 green bell pepper, minced
- 1/2 large yellow onion, minced
- 3 cloves garlic, minced
- 1 Tbsp tomato paste
- 2/3 cup ketchup
- 1/3 cup water
- 1 Tbsp brown sugar (or less, if you prefer)
- 1 tsp yellow mustard
- 3/4 tsp chili powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1/4 tsp black pepper
- dash of hot sauce (optional)
Instructions
- Heat butter and oil in large skillet over MED/MED-HIGH heat. Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain.
- Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
- Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
- Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from heat and serve over toasted buns.
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Chef Tips
- Cool the mixture completely, then add to freezer containers and freeze for up to 4 months.
- Thaw overnight in the refrigerator and reheat before serving.
Video
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Ginger W says
This takes like what Manwich used to be in the 90’s I made it exactly the way the recipe calls and it’s amazing!
Marylou Robertson says
I have made this recipe probably a dozen times and it’s delicious!! I highly recommend you make it.
Sydney says
I make this all the time and our toddler loves it!
Taffy says
Hi Amanda!
I’ve been making your Sloppy Joe recipe for a few years now and it is the best. The only changes I make is not to add brown sugar. This is one of our favorite “winter time” meals and we are starting the season off tonight….and doing it right!
Thank you so much for all your wonderful recipes.
Yvonne says
Excellent! I appreciate “made from scratch” recipes. I have made it twice now. Always a hit. I do cut the brown sugar quantity by about half. My eleven year old suggested I make this more often. Thank you!
Lindsay says
This recipe is amazing!
Marylou Robertson says
I have made this recipe probably a dozen times and everyone LOVES IT!!! Thank you for the delicious dinner!
Jack Dorsey says
I used ground turkey but didn’t change anything else. Best sloppy Joe ever, by unanimous family decision!
Michelle says
The BEST sloppy joe recipe ever! Awesome for households looking to avoid purchasing store bought sloppy joe sauce. And SO much better!
Elspeth Knis says
I love this recipe
Edwars says
Hands down the best sloppy Joe recipe. I’ve made it so many times over the years, Kids go crazy for it when I make it. I do add smoked paprika instead of regular, and if I’m feeling wild I do chipotle chili. Great recipe !
Terri says
It was terrific sans all the extra crap in packaged mix. Thank you so much. I’ve made this several times now with no changes and it will be making this many time over.
Connie says
Excellent; nice combination!
Angela says
Perfection in one pan! Thank you!
Marsha says
The absolutely the best sloppy joe’s ever! Family love it!
Lisa White says
This is one of my family’s favorites!
Shelley Zeitlin says
This recipe is fantastic. I make it every time we want sloppy joes. It tastes so much better than the packets. I definitely recommend trying it.
Brittany says
This recipe is incredible! I have been craving sloppy joes while pregnant and this is all I want now lol even my husband loved these and he hates sloppy joes! Wondering if I could make this recipe in the crockpot? If yes, would you have to cook the beef ahead of time? Thanks for this family favorite! 🙂
The Chunky Chef says
So happy to hear how much you all love them! You can definitely cook them in a crockpot, just brown the beef and add all the remaining ingredients (no buns though lol), and cook on LOW for about 4-6 hours, or HIGH for 2-3 hours. This will have a softer texture than skillet sloppy joes. I do recommend browning the beef before hand, so you don’t end up with a ton of grease in your finished sloppy joes 🙂
Brittany says
Perfect, thanks so much for the quick response (this is dinner tonight)!
Amanda H says
My family and I absolutely LOVE this recipe! Definitely added to the rotation and our favorite everytime! You are 100% correct! I haven’t purchased store bought sauce since I found this recipe! Thank you! I would give 10 stars if I could! Well done!