These easy baked beef sliders are piled high with slow cooker shredded Italian beef, plenty of gooey cheese and brushed with melted garlic butter!
Perfect for a party or a casual weekday dinner, these Italian beef sliders are incredibly easy and guaranteed to make your mouth water!!
Remember last week when I shared that mouthwatering slow cooker shredded Italian beef? I mentioned that I had another recipe coming up that used that beef… and here it is!! I’ve always been a sucker for sliders. Anything in a fun, cute little three bite sandwich is instantly about 10x better, right?
This time, I went with a tried and true combination of the succulent Italian beef, provolone cheese and garlic butter… and it does NOT disappoint!!
Usually when I think of sliders, I think of party food, but I actually like to serve sliders for dinner. It’s a fun way to change things up, and it get the kids more excited about dinner time!
I didn’t add any other toppings to these… just the beef and cheese, but if you’re a huge fan of pepperoncini or banana peppers, feel free to add some extra peppers on top of the beef (before the cheese layer) and jazz it up to your liking.
Let’s talk about slider rolls. You can make this recipe with just about any kind of rolls… although the only two I’ve used are Hawaiian rolls and potato rolls. Both are equally delicious!
I hope you all try these Baked Italian Beef Sliders for your next party or easy weeknight dinner!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- Slow Cooker Shredded Italian Beef
- 2 packs slider rolls (Hawaiian or Potato) should be 24 sliders total
- mayonnaise
- 12 slices provolone cheese
- 1/3 cup butter, melted
- 1/2 tsp garlic powder
- fresh parsley, minced for garnish
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 13x9" baking pan with non stick cooking spray.
- Without separating the individual rolls, carefully slice across the rolls horizontally to create a top layer and bottom layer. Repeat with other pack of rolls. Place bottom layers of both packages of rolls into the prepared baking pan. Depending on the brand of rolls, it might be a tight fit, or you may have to use 2 pans.
- Spread a very thin layer of mayonnaise over the bottom layer of rolls, then top with a generous portion of shredded Italian beef. Lay slices of provolone cheese on top of the beef and top with the top layer of rolls.
- Combine melted butter and garlic powder and brush over top of rolls. You may have some butter leftover, depending on how liberal you were with brushing it on.
- Bake for 7-10 minutes, until rolls are golden brown and cheese is melted.
- Sprinkle with minced parsley (optional) and serve.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Sheridan says
Made these for Christmas Eve and they were gone before the traditional ham and swiss sliders that I make often. Worth the time and effort-they wont disappoint!
Sarah says
Hi,
This sounds very nice. I am wondering, however, what specific cut or type of beef is used for this? Is there a recipe here on the site for this type of beef?
Thank you.
The Chunky Chef says
Hi Sarah, in the ingredients where it says “slow cooker shredded Italian beef”, that’s a link to a recipe 🙂
Angela says
Love these ,thank you for the recipe
Lynette says
First time I had left over Italian Beef – tried this recipe and was a total hit.
so easy and so fast – l used mozzarella on a few and swiss on a few. was great!
no more left overs!
Sue Veleke says
I will be making these for “Deer Camp” party!
SandI D says
These are SO delicious…I’ve made them four times now….I did the beef in the instant pot and it was OMGood! My kids ask for these about once a month, so they are on the rotation! Thank you!
Catt N. says
I’m eternally grateful you shared this. I am by no means a chef; since moving in with my fiance, I’m trying to find simple things to make with limited time and my limited skills. I used Jack Daniels pulled beef and followed everything to a tee but with extra garlic. It was SO DELICIOUS! They’re so easy to make, inexpensive, and easy to eat and clean after. Thanks again!
Christina says
I’m drooling right now. I recently moved to the PNW and they don’t have Italian Beef! What kind of nonsense is THAT?!? Anyway, these cute Italian Beef sliders look like the perfect way to satisfy my IB craving! YUM!!!
Dee says
My family loves sliders, so these are definitely going on the menu!
Sandi G says
These would be amazing for a game day party.
Kimberly @ The Daring Gourmet says
I am totally craving these, yum!
Dorothy at Shockingly Delicious says
Now this is the kind of meal I dream about! I am loving that cheese and the garlic butter! Such a winner!
Patricia @ Grab a Plate says
This is the perfect party food! Great idea to use these ingredients – very tasty, for sure!
Erin @ The Speckled Palate says
These sliders just make me SO happy! What a delicious combination of flavors! And what a brilliant dish to make for a party or a random weeknight get-together!
Meghan @ Cake 'n Knife says
These sliders have me drooling already and I haven’t even had my morning coffee yet!
Angelina says
Yum!! These are perfect for a spring time gathering!