Satisfy your sweet tooth with this easy, no bake, Baileys spiked brownie batter dip! Tastes just like licking the beaters, but in a safe eggless way!
Picture this… you’re making brownies and there is a little extra batter in the bowl. Most all of us would dip a finger in and taste that sweet forbidden treat. Well now you don’t have to feel guilty! All the amazing brownie batter taste, with a splash of Baileys, plus no eggs, for a safe to eat treat!!
I don’t know a single person who hasn’t given into temptation and had a bite (or
two three).
So needless to say, I’ve been on the hunt to recreate the perfect brownie batter taste… but that is totally safe to eat! After a few versions that were too liquidy, not fluffy enough, or just not brownie enough, I landed on this one. Then I thought about great chocolate flavor companions and decided a splash of Baileys Irish cream would do the trick… and it totally does!
This recipe is so creamy, and so rich… that even though you may find it hard to stop eating (I know I did!), it’s rich enough that a little bit will do.
I chose to make my dip a bit St. Patrick’s Day themed (with the Baileys and the shamrock sprinkles), but here there some other fun ways to jazz up the dip!
WAYS TO CHANGE THE THEME/TOPPINGS:
- Use different holiday themed sprinkles (red and green for Christmas, etc)
- Sprinkle the top with mini chocolate chips
- Sprinkle the top with mini m&m’s
- Use different liquor add ins (Kahlua would be great!)
If you don’t mind a bit of tang, you can substitute the plain regular yogurt for plain greek yogurt to bump up the protein factor!
One thing I love about this brownie batter dip, is that it uses no mixer or fancy tools… just a couple bowls, a whisk and a rubber spatula/wooden spoon! You can have this mouthwatering dip ready in just about 10 minutes!!
So go on and whip yourself up a treat, you deserve it!!
HELPFUL TOOLS TO MAKE THIS RECIPE:
- SILICONE SPATULA SET – I use these alllll the time, and I love that they’re one piece, so they’re a breeze to clean!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1/2 cup butter, melted
- 2/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/3 cup all purpose flour
- 1/3 cup brownie mix, dry
- 1/4 tsp kosher salt
- 1/4 cup Baileys Irish cream
- 1/4 cup plain yogurt
Instructions
- Add melted butter and sugar to a mixing bowl and whisk to combine.
- Add cocoa powder, flour, brownie mix, salt and Baileys to bowl and whisk to combine.
- Gently fold in yogurt, until no streaks of yogurt remain.
- Transfer to serving bowl and top with desired toppings. Serve with pretzels, chocolate chip cookies, apple slices, or anything you desire.
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Chef Tips
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Kelly says
This just tasted like icing unfortunately. Of which I am not a fan. Cookie/brownie/cake batter, YES, icing, no.
Carlos At Spoonabilities says
Oh… This is a paradise of indulgence! Geoffrey will die for this batter dip!
Julia @ HappyFoods Tube says
Amanda, this dip must be highly addictive! 🙂 I am salivating here :).
Melanie | Melanie Makes says
This sounds absolutely decadent and completely delicious – I’d have a hard time sharing!
Catalina @ Peas & Peonies says
Ohhh my goodness…these look heavenly! I would like to have it right now!
katerina @ diethood.com says
Oh my goodness!! This dip is awesome!! My kids will really enjoy it!!
Cookin Canuck says
My kids would give me the “Mum of the Year” award if I made this for them. Decadence at its best!
Erin @ The Speckled Palate says
You are TOTALLY speaking my language with this dip! What a delicious treat! And what a way to enjoy it with the salty-sweet!
Amy Engberson says
Half of the reason I make brownies is to eat the batter…I think I need to make this instead! Yummy!
Danielle Green says
This looks awesome and is definitely going on my menu for St. Patrick’s Day!