A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!
Everyone should have a great tuna salad recipe in their collection… it’s just so perfect for a quick and easy lunch or dinner, but can easily be “dressed up” as an appetizer!
I am an official ambassador for Chicken of the Sea. Chicken of the Sea provided me with EZ-Open cans for the purpose of this post, as well as compensation for my time. As always, all opinions expressed in this post are mine.
When Chicken of the Sea reached out to me to work together, I had grand ideas for a tuna casserole recipe… but the more I thought about it, I really wanted to bring you guys my classic tuna salad. It’s ready in about 5 minutes, with zero cooking time, and is SO versatile!
This is definitely a great base tuna salad recipe, but feel free to add in your favorite things. A chopped hard-boiled egg or two really adds some great flavor as well! If you’re not a pro at hard-boiling eggs, I’ve got you covered… hop over HERE for a tutorial (plus a yummy recipe to go with it).
Chicken of the Sea now has these great new EZ-Open cans… just pull the tab! No more fumbling with a can opener.
There’s a great way to enjoy this light tuna salad, in a fun appetizer form! Those little rye slices are the perfect 2-3 bite size, and you can dress them up with extra garnishes if you’re feeling fancy.
For those of you who aren’t a fan of rye, or maybe aren’t eating bread… try these…
Elegant, delicious, and low-carb! I like to use English cucumbers for these, as the skin is more tender and the seeds are easily digestible.
My favorite way to enjoy this tuna salad though, is in a portable, hand-held wrap!
Buttery avocado slices, tender baby spinach, and crunchy sweet carrots are the perfect compliment to the creamy tuna salad!
I hope you guys give this tuna salad a try soon… you’ll love how easy it is to toss together!
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 2 - 5 oz cans Chicken of the Sea® Solid White Albacore in Water in EZ-Open Cans drained
- 1/4 cup mayonnaise
- 2 Tbsp celery minced
- 2 Tbsp red onion minced
- 1/2 Tbsp whole-grain mustard or Dijon
- 1 tsp minced flat-leaf parsley
- 1-2 tsp sweet pickle relish optional
- Salt and pepper to taste
- Freshly squeezed lemon juice optional
Instructions
- Fill a small bowl with cold water, add minced red onion and let soak for 5 minutes.
- Drain and let dry on paper towels.
- Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
- Stir to combine well.
- Season with salt, pepper, and lemon juice to taste.
- Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.
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Chef Tips
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Margie says
Easy and delicious. This is different from, but better than, what I’ve always considered “classic tuna salad,” so I’m switching to your recipe! Thank you.
Krista says
This will make a great lunch! Yum!
Anna @ Crunchy Creamy Sweet says
So many great ideas for the tuna salad! I am loving the cucumber bites! So pretty too!
Cookin Canuck says
I love that you add relish to your tuna salad! My family has done that for years and there’s something about the salty-sweet combo that just works.
Cindy Gordon says
OH man does that ever look delicious! I am so hungry now! That is what I get when I am hungry and looking at recipes! YUMMMM
Kristine says
Tuna salad is one my favorite lunch meals of all-time! This recipe looks delicious! I can’t wait to try it!
Christie says
I did not care for tuna as a kid either but I do love it as an adult. Love the mustard you added to yours.
kavey says
I really love tinned tuna as a quick and convenient ingredient and you can do so much with it. Love your idea, all so quick and tasty!
Platter Talk says
One of my favorites- tuna salad. Love, love. love!!! Cucumber is a great idea for cutting carbs. Thanks.
Erin @ Texanerin Baking says
Whoa. These look crazy good! I haven’t had a good wrap for years.
Patricia @ Grab a Plate says
I love a good tuna salad and yours looks great! Love how you’ve served it up on cukes – YUM!
Shelley @ Two Healthy Kitchens says
I love this recipe! My daughter is also not a huge fan of tuna, but I think this might change her mind! 😉 It’s great that this recipe is flexible as well — I want to try all of the variations!
Stephanie says
So versatile and really delicious looking! Love the little cucumber bites!