Amazingly crispy and flavorful baked Parmesan crusted chicken nuggets that both kids and adults will love! Ready in 30 minutes!
Say goodbye to fast food chicken nuggets, they can’t come close to comparing to the flavor of these extra crispy Parmesan chicken nuggets!
Who doesn’t love a good chicken nugget? But the next time you want some, instead of reaching for the bag of frozen nuggets or running out to a fast food place… try these! Toasted panko breading, plenty of parmesan cheese, and all white meat chicken breasts are the stars of this simple yet delicious recipe 🙂
Start with some boneless skinless chicken breasts, sliced, then diced into chunks.
Then toast your panko breadcrumbs in the oven for a few minutes. This gives your nuggets a toasty flavor and beautiful golden brown color 🙂 Transfer your panko breadcrumbs to a shallow dish and add in your grated parmesan cheese. In another bowl, beat your eggs with a splash of water. In yet another bowl, add some flour and season with salt and pepper. Now your breading station is complete!
Preheat your oven and place a wire cooling rack inside a baking sheet. Spray the rack with a little cooking spray. Start breading your chicken by tossing the pieces in the flour, turning them around in the eggs, and then coating them in the panko mixture. Once they’re fully coated, place them one at a time on the rack.
Bake for 12-15 minutes, turning over halfway through.
While the chicken is baking you can make your sauces. Now you can choose any combination of these sauces, or just do one… whatever works for you 🙂 For my family I needed to do all three lol. My husband wanted spicy, I wanted smoky, and the kids prefer sweet. So time for the spicy sriracha ketchup with cilantro, copycat Red Robin’s campfire sauce, and copycat TGI Friday’s honey mustard sauce.
Just whisk the ingredients together and set aside in their bowls.
Your chicken will come out golden brown and delicious and with these sauces, the nuggets will go quickly!! This breading mixture is simple, but wow it sure is good.
Check out how yummy these sauces are!
Recipes adapted from Rasa Malaysia and Food.com
Of course you could make the sauces ahead of time and let them hang out in the refrigerator if you wanted 🙂 I hope you enjoy it!!
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Ingredients
- 2 boneless skinless chicken breasts
- 2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tablespoon vegetable oil
- 1/2 cup all-purpose flour
- 2 eggs beaten
Instructions
- Preheat oven to 400 degrees. Cut the chicken into bite size pieces
- Spread panko in a thin layer on rimmed baking sheet and bake for 5 minutes, until golden brown.
- Transfer the panko to a shallow dish and mix in the Parmesan and coarse salt. Drizzle the oil and mix well. Set out the flour and eggs in separate dishes.
- Increase the oven temperature to 450°F. Place a wire rack on the baking sheet, spray lightly with cooking spray.
- Working in small batches, coat the chicken in flour, shaking off any excess, dip in egg, and then coat well with panko. Transfer to the rack. Bake the chicken 12-15 minutes, turning over halfway through.
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Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1/4 cup ketchup
- 1/2 - 2 Tbsp Sriracha depending on how spicy you want it to be... sriracha is HOT
- 2 tablespoons mayonnaise
- Juice of 1/2 lime
- salt and pepper to taste
- 2 Tbsp cilantro finely minced
Instructions
- Whisk ingredients together, set aside.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 1/2 cup hickory BBQ sauce (use your favorite brand but just make sure it's a smoky flavor)
- 1/2 cup bottled ranch dressing
- 2 Tbsp mayo
Instructions
- Whisk ingredients together, set aside.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Did you make this? Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram!
Ingredients
- 2 Tbsp yellow mustard
- 4 Tbsp honey
- 1 Tbsp white vinegar
- 1/2 cup mayo
- 1/2 cup sour cream
- salt and pepper to taste
Instructions
- Whisk ingredients together, set aside.
Want to save this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!
Nutrition Disclaimer
The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
Connie says
Absolutely delicious! Made these tonight, going in my dinner rotation for when I’m craving “adult chicken nuggets”! Thank you!!!!
Ana Lucia Lima says
Recipe wonderful
miranda papandreou says
My toddler is in the “I no yike it” phase of life, but THIS I think he would actually eat!
Aruna Panangipally says
Yes, yes, I am licking the screen. 🙂 What an amazing range of sauces!
MyAdventuresInDinnerTime says
Glad I wasn’t the only one! Lol 🙂 Thank you!!
Michelle @ Giraffes Can Bake says
I would definitely visit a certain fast food place more often if their chicken nuggets looked as yummy as these! I might have to make these for my Atlanta family! And I can see why you made three sauces, I couldn’t choose between them either 😉 haha
Thanks for sharing with us at Fiesta Friday!
MyAdventuresInDinnerTime says
Thank you!!!! Haha, variety is the spice of life… more sauces is always a good thing 😉 If you make them, I hope you love them!
MB @ Bourbon and Brown Sugar says
Oh my goodness… could you come over and cook for my family? They would love this! Yum! Especially the honey mustard sauce. Thanks so much for bringing this to Fiesta Friday!
MyAdventuresInDinnerTime says
Lol you’re so sweet, thank you!! This is definitely a family friendly kind of meal 😀
Julie is HostessAtHeart says
I wish I would have thought of this when my kids were young! Your sauces have me drooling. They can be used for a lot of dippy food like pretzel bites!
Packing my Suitcase says
Thats pretty awesome. I have never thought about making nuggets… I always make something similar to this, but with the chicken breast. Now I know hahaa… great idea, thank you 😀
MyAdventuresInDinnerTime says
Thank you!!! I’m sure you’ll LOVE the nuggets, they’re so cute 🙂
Packing my Suitcase says
You’re welcome!!! Im sure I will, they look delicious… I need to try them soon! 😀
skd says
Yummm… I loved that you added Parmesan to the bread crumbs ☺
MyAdventuresInDinnerTime says
Thank you! Parmesan is sooooo good 🙂
Nancy says
Looks like you created a meal to make the entire family happy…Lol…3 sauces – sounds like my family. 🙂 All of the sauces sound delicious, and I love the addition of parmesan to your nuggets! They look crispy and yummy!
MyAdventuresInDinnerTime says
Thank you!!! Lol yeah we all have our different tastes 🙂 I was pleasantly surprised at how crispy they were!
Steve says
Those look so good! It’s kind of an insult to these to lump them in the ‘chicken nuggets’ category with all those rubber fast food nuggets.
MyAdventuresInDinnerTime says
Thank you!! Lol true, they’re definitely nothing like those 🙂